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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Novelty Reviews»Trader Joe’s Oat Milk Ice Cream Sandwiches are a New Vegan Classic

    Trader Joe’s Oat Milk Ice Cream Sandwiches are a New Vegan Classic

    0
    By Alisa Fleming on February 18, 2022 Dairy-Free Ice Cream Novelty Reviews, Product Reviews

    Those iconic rectangular ice cream sandwiches have been around for generations. And several dairy-free brands, like Tofutti, So Delicious, and Jolly Llama, have mimicked them. But now it’s Trader Joe’s turn, and they’re doing things just a little bit different. Trader Joe’s Oat Non-Dairy Frozen Dessert Sandwiches are the first to be made with dairy-free oat milk ice cream.

    Trader Joe's Oat Non-Dairy Frozen Dessert Sandwiches are the first dairy-free and vegan ice cream sandwiches made with oat milk! - Read on for reviews and information!

    Trader Joe’s Oat Milk Ice Cream Sandwiches are a New Vegan Classic

    The use of oat milk might be new, but Trader Joe’s is keeping with tradition when it comes to flavor. Their fledgling variety is made with vanilla oat milk ice cream smashed between those nostalgic chocolate wafer cookies. Be sure to leave your rating and review below once you try them!

    As a side note, Trader Joe’s lists the nutrition facts as two sandwiches. We’ve listed them here for just one sandwich, since that serving makes a bit more sense to us.

    Vanilla

    Trader Joe's Oat Non-Dairy Frozen Dessert Sandwiches are the first dairy-free and vegan ice cream sandwiches made with oat milk! - Read on for reviews and information! Ingredients: water, chocolate wafers (wheat flour, cane sugar, caramel color, soybean oil, cocoa processed with alkali, contains 2% or less of brown rice syrup, soy flour, soy lecithin, salt, baking soda), oat base (tapioca syrup, dextrose, oat flour, pea protein, salt, tara gum, guar gum), cane sugar, coconut oil natural flavors. contains soy, wheat, coconut.

    Nutrition (per 1 sandwich): 165 calories, 6g fat, 26.5g carbs, .5g fiber, 13.5g sugars (includes 13g added sugars), 2g protein.*

    More Facts on Trader Joe’s Oat Non-Dairy Frozen Dessert Sandwiches

    • Price: $3.49 per 6-pack (14.8 ounces total)
    • Availability: Trader Joe’s Oat Non-Dairy Frozen Dessert Sandwiches are sold exclusively at Trader Joe’s stores in the U.S.
    • Certifications: Trader Joe’s Oat Non-Dairy Frozen Dessert Sandwiches are Certified Kosher Pareve.
    • Dietary Notes: By ingredients, Trader Joe’s Oat Non-Dairy Frozen Dessert Sandwiches are dairy-free / non-dairy, egg-free, tree nut-free, peanut-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Trader Joe’s website at www.traderjoes.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. All food products are at some degree of risk for allergen cross-contamination. Only you can assess what is safe for your needs. 

    Average Reader Review

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    Rated 4 out of 5
    4 out of 5 stars (based on 2 reviews)
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    What Others Are Saying ...

    great vegan treat but our box only had 5 inside

    Rated 4 out of 5
    May 19, 2022

    I would have given it a 5 but out box only had 5 sandwiches inside and the box says 6.

    Avatar for Donna Glassberg
    Donna Glassberg

    Good substitute

    Rated 4 out of 5
    February 19, 2022

    Liked this sandwich! Would def. recommend.

    Avatar for Dobi
    Dobi
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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