Despite the popularity of Trader Joe’s Vegan Cream Cheese alternative, the hip supermarket chain has opted to completely change their recipe. They’ve swapped chickpea protein for the soy protein, cut the cornstarch, and switched up several other ingredients. It still looks enticing, but how does it taste?
Trader Joe’s Changes Vegan Cream Cheese Recipe, Now It’s Soy-Free!
Rumor has it, the new version of Trader Joe’s Vegan Cream Cheese alternative is firmer than the old one, but still quite tasty. Be sure to leave your own rating and review below once you try it. It helps others make an informed purchasing decision.
Ingredients: water, coconut oil, modified potato starch, chickpea protein, sugar, salt, natural flavors, sodium citrate, deactivated yeast, lactic acid, citric acid, yeast extract, guar gum, xanthan gum, nisin.
Nutrition (per 2 tablespoons): 90 calories, 9g fat, 4g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Allergen Notes
Some of you might be concerned about the ingredient nisin in the new formulation. This preparation can be made from milk, but in this case, it is not. There is no milk disclaimer on this product.
Trader Joe’s Vegan Cream Cheese Alternative Prior Formula
You might still see the old recipe in some stores. The ingredients were actually quite different, and contain soy. The old ingredients are: filtered water, coconut oil, mid-oleic sunflower oil, soy protein concentrate, cornstarch, sea salt, tricalcium phosphate, natural flavors, xanthan gum, locust bean gum, guar gum, vegan culture, lactic acid (non-dairy).
More Facts on Trader Joe’s Vegan Cream Cheese Alternative
- Price: $2.79 per 8-ounce tub
- Availability: Trader Joe’s Vegan Cream Cheese Alternative is sold exclusively at Trader Joe’s stores in the U.S.
- Certifications: We did not note any certifications on Trader Joe’s Vegan Cream Cheese Alternative.
- Dietary Notes: By ingredients, Trader Joe’s Vegan Cream Cheese Alternative is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
- For More Product Information: Visit the Trader Joe’s website at www.traderjoes.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
The best vegan cream cheese
This is better than the old formula and now the favorite of all vegan cream cheese products that have entered our household.
A waste of money
Bad taste and texture. Xanthan gum
Hard as a rock
Can’t figure out whether to throw it at someone or put it in a blender to make it palatable!
Amazing Taste and Consistency
The only other comparison I have to the TJ’s vegan cream cheese is the simple truth dairy free cream cheese from Kroger. The trader joe’s one beats the Kroger one by far. The Kroger one I had was disgusting. This one tastes delicious and although its slightly more firm I still found it spreadable. Don’t let these other reviews deter you. Truly the ingredients are decent enough, it’s very fairly priced and well worth a try in my opinion.
I love it and wish it came in blocks so we can make with it.
hard as a rock cream cheese
how can anyone eat this? it is so hard it is difficult to get the product out of the container, let alone mix it into something, I don’t know what set of kitchen tools one would have to have to make this “stone” cheese work.
Favorite so far
I used it for vegan sushi and it was perfect.
On a bagel it kind of “melted” like the other vegan cream cheeses I have tried but tasted good.
Definitely needs to be “mashed” a bit to improve spreadability. Texture is similar to a Philadelphia block cream cheese.
This cc has the best flavor of the few I have tried (old TJ’s and Miyoko’s).
I have not bought a container that was not hard as a brick. I use it to cook in recipes and it doesn’t hold up. It melts and becomes water, nothing like the old cream cheese. No more vegan cheesecake, artichoke dip or cream cheese frosting! I am now searching for a different alternative that will stand up to the old recipe.
Like trying to spread a brick
I have a day job. No time for this. Bring back edible version please.
I had to wipe the cream cheese out of my mouth it was so bad. The previous recipe was the best vegan cream cheese on the market. BRING IT BACK!