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    You are at:Home»Product Reviews»Dairy-Free Cheese Substitute Reviews»Trader Joe’s Vegan Cream Cheese Goes Soy-Free with All New Recipe

    Trader Joe’s Vegan Cream Cheese Goes Soy-Free with All New Recipe

    0
    By Alisa Fleming on August 26, 2021 Dairy-Free Cheese Substitute Reviews, Product Reviews

    Despite the popularity of Trader Joe’s Vegan Cream Cheese alternative, the hip supermarket chain has opted to completely change their recipe. They’ve swapped chickpea protein for the soy protein, cut the cornstarch, and switched up several other ingredients.  It still looks enticing, but how does it taste?

    Trader Joe's Vegan Cream Cheese Alternative Reviews and Info - Now Reformulated to be both Dairy-Free AND Soy-Free. Ingredients, reviews, and more info ...

    Trader Joe’s Changes Vegan Cream Cheese Recipe, Now It’s Soy-Free!

    Rumor has it, the new version of Trader Joe’s Vegan Cream Cheese alternative is firmer than the old one, but still quite tasty. Be sure to leave your own rating and review below once you try it. It helps others make an informed purchasing decision.

    Original

    Trader Joe's Vegan Cream Cheese Alternative Reviews and Info - Now Reformulated to be both Dairy-Free AND Soy-Free. Ingredients, reviews, and more info ...Ingredients: water, coconut oil, modified potato starch, chickpea protein, sugar, salt, natural flavors, sodium citrate, deactivated yeast, lactic acid, citric acid, yeast extract, guar gum, xanthan gum, nisin.

    Nutrition (per 2 tablespoons): 90 calories, 9g fat, 4g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

    More Allergen Notes

    Some of you might be concerned about the ingredient nisin in the new formulation. This preparation can be made from milk, but in this case, it is not. There is no milk disclaimer on this product.

    Trader Joe’s Vegan Cream Cheese Alternative Prior Formula

    You might still see the old recipe in some stores. The ingredients were actually quite different, and contain soy. The old ingredients are: filtered water, coconut oil, mid-oleic sunflower oil, soy protein concentrate, cornstarch, sea salt, tricalcium phosphate, natural flavors, xanthan gum, locust bean gum, guar gum, vegan culture, lactic acid (non-dairy).

    Trader Joe's Vegan Cream Cheese Alternative Reviews and Info - Now Reformulated to be both Dairy-Free AND Soy-Free. Ingredients, reviews, and more info ...

    More Facts on Trader Joe’s Vegan Cream Cheese Alternative

    • Price: $2.79 per 8-ounce tub
    • Availability: Trader Joe’s Vegan Cream Cheese Alternative is sold exclusively at Trader Joe’s stores in the U.S.
    • Certifications: We did not note any certifications on Trader Joe’s Vegan Cream Cheese Alternative.
    • Dietary Notes: By ingredients, Trader Joe’s Vegan Cream Cheese Alternative is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
    • For More Product Information: Visit the Trader Joe’s website at www.traderjoes.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    3.3
    Rated 3.3 out of 5
    3.3 out of 5 stars (based on 31 reviews)
    Excellent48%
    Very good7%
    Average0%
    Poor13%
    Terrible32%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    New alternative cream cheese

    Rated 1 out of 5
    August 30, 2021

    I really hate the change, cream cheese is un spreadable. The after taste is horrible. It taste just like the tofutti brand.. super disappointed

    Avatar for Arcelia Gomez
    Arcelia Gomez

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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