Tres Pupusas Salvadorian Stuffed Corn Tortillas (Vegan Versions)


We have not yet trialed Tres Pupusas, so this is an informational post only (see comments; others may have shared their thoughts). I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your take on these frozen entrees!

What’s a pupusa? Think of it like a Latin hot pocket but with a corn tortilla shell and much healthier filling. Especially the vegan versions of Tres Pupusas. I spotted these interesting little meals in the freezer section of Whole Foods a few months ago, and decided to learn a bit more. Tres Pupusas are all gluten-free and vegetarian. But at last count, they had two vegan / dairy-free varieties, too: Black Bean & Sweet Corn and Pinto Bean & Kale.

Vegan Pupusas (two varieties) Stuffed Corn Tortillas by Tres Pupusas (naturally gluten-free & made with organic, non-GMO corn)

The ingredients in each of the Tres Pupusas vegan flavors are quite simple, just organic corn massa, beans, vegetables, olive oil and seasonings – perfect for purists! They’re quite low calorie (just 130 per pupusa / 4 in a package) and low sugar. but each have a good little dose of fiber and protein. To prepare, you just pan fry each pupusa in a little oil.

Vegan Pupusas (two varieties) Stuffed Corn Tortillas by Tres Pupusas (naturally gluten-free & made with organic, non-GMO corn)

The Facts on Tres Pupusas

Certifications: Tres Pupusas are labeled as non-GMO and gluten-free, but we didn’t see any certifications.

Dietary Notes: By ingredients, Tres Pupusas vegan varieties are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Tres Pupusas website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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