I added Truwhip Vegan to our Dairy-Free Whipped Cream Guide a couple years ago, when the product first launched. But I just realized it wasn’t in our review section. So here it is – in time for the holidays. You can find all pertinent details on Truwhip Vegan Whipped Topping below, along with the ability to rate and review this tub-style whipped cream alternative.
Truwhip Vegan Whipped Topping serves a Truly Dairy-Free Dollop
Truwhip makes a few whipped toppings, but only the teal one labeled as “Vegan” is dairy-free. It’s a classic spoonable whip, sold frozen, and ready to thaw for use in or on desserts. The other two (pink and purple tubs) contain a very small amount of caseinate (milk protein), so make sure you pick up the right tub!
Ingredients: water, expeller pressed palm kernel oil, tapioca syrup, cane sugar, tapioca maltodextrin, contains less than 2% of each of the following: soy protein concentrate, natural flavors, pea protein, xanthan gum, guar gum, hydroxypropyl methylcellulose, and soy lecithin. contains soy. produced in a peanut free facility
Nutrition (per 2 tablespoons): 35 calories, 2.5g fat, 3g carbs, 0g fiber, 2g sugars (includes 2g added sugars), 0g protein.*
More Facts on Truwhip Vegan Whipped Topping
Price: $2.99 per 10-ounce tub
Availability: Truwhip Vegan Whipped Topping is sold at Sprouts and Kroger family of stores in the U.S. Look for it in the freezer section with the tub whipped toppings.
Certifications: Truwhip Vegan Whipped Topping is Certified Vegan and Certified Kosher Pareve.
Dietary Notes: By ingredients, Truwhip Vegan Whipped Topping is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.*
For More Product Information: Visit the Truwhip website at www.truwhip.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
This stuff is sooo good!
Folded in some mascarpone and made layered parfaits with fresh summer berries (strawberries/raspberries/blackberries with honey & vanilla) and topped with chopped toasted hazelnuts for a birthday celebration for us gluten free peeps who can’t eat cake. Even though they had a beautiful cake with fresh strawberries and cream, everyone wanted MY dessert instead!
Love it - Freeze this recipe
Swirl peanut butter in the vegan Truwhip. Then melt carob chips and a little vegan butter and pour it on top and freeze it. Half hour is enough. My husband loved it and so do I. The carob mixture turns into a hardshell bit is so good.
Way too sweet!
I was expecting truwhip to be about as sweet as coolwhip. I was wrong, it is very very sweet. By the second day it was in my fridge it’s texture was a lot different, not nice and fluffy, but kind of watery and depressed.
I can’t believe the poor reviews for vegan truwhip!? I love the flavor, almost tastes like marshmellow fluff. Texture is good, but the after taste is a little waxy. But great alternative for vegans!
Turned to a thin liquid soup after being defrosted in the fridge. Does not stick to anything just runs off, useless. Hope the other ones with dairy fair better.
Coco whip is all we usually use, but Kroger stopped carrying it. This. Tastes. HORRIFIC. Like dust. 🤣. Sorry but I gotta be honest.
We usually buy cocowhip but I tried this a few months back as my mother in law picked it up for me for my special dessert at a dinner. It’s so good! I put it on angel food cake with berries