We have not yet trialed Udi’s Gluten Free Bread, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!
It’s hard to ignore Udi’s Gluten Free Bread. This once niche product is now abundant on grocery store shelves, used by many restaurants nationwide, and yes, all options (at the time of writing) are dairy-free! They do use eggs, but all of Udi’s loaves, baguettes, buns and rolls are made without milk ingredients of any kind. I’ve spotted Udi’s Gluten Free Bread on shelves among other bakery items, but it may also be sold frozen
Udi’s Gluten-Free Bread line-up includes many old favorites … White Sandwich, Whole Grain, Rye, Cinnamon Raisin, Classic Baguettes, Classic and Whole Grain Hamburger Buns, Hotdog Buns, and Crusty Rolls (two kinds!). But I was most fascinated by their Ancient Grain loaves, in Millet-Chia and Omega Flax & Fiber.
Suggested Retail Price: $4.50 to $7.89 per loaf or 4- to 6-pack of buns or rolls.
The Facts on Udi’s Gluten Free Bread
Certifications: Udi’s Gluten Free Bread is Certified Gluten Free and Certified Kosher Parve.
Dietary Notes: By ingredients, Udi’s Gluten Free Bread is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Udi’s Gluten Free website at udisglutenfree.com.