Udi’s Gluten Free Bread is a Full Selection of Loaves, Buns, and Rolls

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It’s hard to ignore Udi’s Gluten Free Bread. This once niche product is now abundant on grocery store shelves, used by many restaurants nationwide, and yes, all options (at the time of writing) are dairy-free! They do use eggs, but all of Udi’s loaves, baguettes, buns and rolls are made without milk ingredients of any kind. I’ve spotted Udi’s Gluten Free Bread on shelves among other bakery items, but sometimes, it’s sold frozen.

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.

 

Udi’s Gluten Free Bread is a Full Selection of Loaves, Buns, and Rolls

Udi’s Gluten-Free Bread line-up includes many old favorites, like White Sandwich Bread, Cinnamon Raisin Bread, Multigrain Bread, and two types of Hamburger Buns. And more recently, they’ve added several Hearty loaves. I’ve included full details on the latest breads to join the Udi’s family and some of their most popular items, followed by a quick list of the other bread products they offer.

Hearty Sprouted Grains Artisan Bread

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.Ingredients: water, sprouted grains flour blend (sprouted brown rice flour, organic sprouted sorghum flour, organic sprouted millet flour, organic sprouted amaranth flour), modified tapioca starch, canola oil*, pea starch, egg whites, resistant corn starch*, tapioca starch, cane sugar, sugar cane syrup, sunflower seed, flax seed meal, flax seed, cooked pinto bean grits, modified cellulose, psyllium husk fiber, salt, cultured brown rice, brown rice, xanthan gum, guar gum. *non-gmo. contains: eggs.

Nutrition (per slice): 120 calories, 5g fat, 17g carbs, 2g fiber, 2g sugars (includes 2g added sugars), 3g protein.*

Hearty 7 Seeds & Grains Artisan Bread

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.Ingredients: water, modified tapioca starch, pea starch, canola oil*, sprouted grains flour blend (sprouted brown rice flour, organic sprouted sorghum flour, organic sprouted millet flour, organic sprouted amaranth flour), dried egg whites, tapioca starch, brown rice flour (rice flour, rice bran), sorghum flour, cane sugar, resistant corn starch*, invert cane sugar, sunflower seed. contains 2% or less of: flax seed meal, flax seed, pumpkin seeds, poppy seeds, cooked pinto bean grits, yeast, psyllium husk fiber, modified cellulose, salt, cultured brown rice, brown rice, xanthan gum, guar gum, locust bean gum. *non-gmo. contains: eggs.

Nutrition (per slice): 120 calories, 5g fat, 17g carbs, 2g fiber, 2g sugars (includes 2g added sugars), 3g protein.*

Delicious Soft White Sandwich Bread

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.Ingredients: water, pea starch, modified tapioca starch, rice starch, canola oil, rice flour, sorghum flour, tapioca starch, invert cane sugar, egg whites, cane sugar, modified cellulose, apple cider vinegar, salt, yeast, cultured brown rice, brown rice, guar gum, xanthan gum, enzymes. contains: eggs.

Nutrition (per slice): 140 calories, 4g fat, 24g carbs, 1g fiber, 3g sugars (includes 2g added sugars), 2g protein.*

Delicious Multigrain Sandwich Bread

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.Ingredients: water, tapioca starch, brown rice flour, canola oil, egg whites, cane sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, rice starch, yeast, apple cider vinegar, sorghum grain, flax seed meal, gum (xanthan gum, sodium alginate, guar gum), apple fiber, molasses, salt, amaranth flour, teff flour, cultured brown rice, brown rice, locust bean gum, enzymes. contains: eggs.

Nutrition (per slice): 120 calories, 4g fat, 22g carbs, 1g fiber, 3g sugars (includes 3g added sugars), 3g protein.*

Whole Grain Hamburger Buns

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.Ingredients: water, tapioca starch, brown rice flour, resistant corn starch, egg whites, canola oil, cane syrup, tapioca maltodextrin, citrus fiber, dried cane syrup, yeast, flax seed, potato flour, sugarcane fiber, amaranth flour, salt, sorghum flour, gum (xanthan gum, sodium alginate, guar gum), dry molasses, teff flour, cultured corn syrup solids and citric acid (mold inhibitor), xanthan gum, enzymes. contains: eggs.

Nutrition (per bun): 180 calories, 5g fat, 31g carbs, 6g fiber, 4g sugars (includes 4g added sugars), 5g protein.*

More Udi’s Gluten Free Bread Varieties

  • Omega Flax & Fiber Bread
  • Millet-Chia Bread
  • Cinnamon Raisin Bread
  • Classic Hamburger Buns
  • Classic Hot Dog Buns
  • Classic French Dinner Rolls
  • French Baguettes

Udi's Gluten Free Bread - available in traditional loaves, ancient grains and buns. All dairy-free.

More Facts on Udi’s Gluten Free Bread

Price: $4.59 to $5.49

Availability: Udi’s is widely distributed in the U.S. and Canada. Look for it at Target, Walmart, Whole Foods, and Albertsons / Safeway stores. They can be found in the bakery section and in the freezer (select varieties).

Certifications: Udi’s Gluten Free Bread is Certified Gluten Free and Certified Kosher Parve.

Dietary Notes: By ingredients, Udi’s Gluten Free Bread is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*

For More Product Information: Visit the Udi’s Gluten Free website at udisglutenfree.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

17 Comments

  1. I love Udis gluten free bread!!. The hamburger buns are great for making all sorts of rolls and garlic bread and they are thenourft texture!! That are not crumbly and they can pass for regular bread! I’m a huge fan of all Udis products!

  2. Please return to your previous Udi bread recipe. The new one is horrible!!!!! You have tried to emulate White Wonder bread and as a result the bread is sweet, soft and squishy. It no longer has body to it but instead has an undesirable taste. Perhaps you can offer both breads and let the consumer make the choice. I am not alone with my analysis. All my friends feel as I do and we are all on the search for a replacement.
    Grace Dion

    • Hi Grace, Go Dairy Free isn’t affiliated with Udi’s. You might want to contact them directly with your request. But thanks for sharing this here for other readers!

    • You have it exactly right. The new recipe White and Whole Grain Udi’s have more in common with non-memory, memory foam than bread. They claim to be soft, and they are, so much so that the slices stick to everything and your fingers will leave indelible marks on the gooey sandwich. Udi’s has managed to remake their once good breads into the bread version of “New Coke.”
      I’m hoping that they’ll offer at least the whole grain version with the old recipe, and leave their New White Wonder Bread for the kids.
      PW Rankin

  3. Sandra Mitchell on

    Impossible to find on a regular basis. Sometimes at Walmart, other times not there. Makes it impossible to plan. Diappointing.

  4. I love Udi’s! I’ve had the waffles and yes at times they crumble, not to a degree that I’d stop purchasing. They taste wonderful. I’ve also had most flavors of bread. I always toast it. I’ve never had an issue with it falling apart. And it taste great, glad I discovered this gluten free item. Thanks Udi’s!

  5. I have paid nearly $8 for a family loaf of Udi’s Whole Grain Bread. It is supposed to be soft. What a disappointment to find large holes in the slices….nearly half the slice is a hole. I am paying for air and not bread.

    The bread is not soft, the crust is hard.

    The hamburger buns are small and fall apart when I am eating them. Udi’s does have commercial buns which I get at Culver’s. These are wonderful but Udi’s doesn’t sell them to the public. Udi’s would have more volume of sales if they would sell to the public what they sell to the eating businesses.

  6. We love Udi’s bread. It is a bit crumbly and if made into a sandwich that has much moisture in it it tends to fall apart. That said, we love it as toast. It has, in my opinion, the best flavor and texture of gluten free breads we’ve tried.

  7. Udis products are okay, I think they’re thick and tasteless. I prefer schar artisan style breads, they’re the closet thing to taste like normal bread.

  8. Best ever! We have been gluten free for 10 years and love Udi’s. The newer baguettes are amazing!

    Don’t confuse it for Rudi’s.

  9. My family loves Udis. We almost always eat it toasted as toast or a grilled sandwich. It tastes great and doesn’t disintegrate as some gluten free breads do. It makes great homemade stuffing. Buns are terrific -warm thawed buns in microwave for 15 seconds – nice and soft.
    Best bargain is at Costco for family size loaf of multigrain bread. We buy 6 frozen loaves at a time.

  10. I have not been very impressed with Udis. I have tried a few of their products and now just avoid them. The taste and texture are not good. I am not sure how they stay in business. If they were the only gluten free bread out there I would just not eat it at all.