We have not yet trialed Udi’s Gluten Free Breakfast Pastries, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!
Honestly, there’s a reason I haven’t picked up these products for review yet … Tony is gluten-free, and if I brought a bunch of these home, he would probably kill me. He has a voracious sweet tooth and the second he hears that it’s something he can eat, he devours every last crumb. Then he’s got a stomachache and is whining to me about how something didn’t agree with him and I shouldn’t buy anymore baked goods. And with a line-up like this, I certainly wouldn’t be able to pick just one …
Yes, those are Cinnamon Rolls and a plethora of amazing Muffin flavors – all gluten-free and made without dairy! I’ve heard that all of the Udi’s gluten free breakfast pastries are amazing, particularly the Lemon Streusel and Double Chocolate Muffins. But they also offer a unique small line of Muffin Tops in two heartier flavors: Blueberry Oat and Chocolate Chia.
Suggested Retail Price: $6 per 4-pack for the Muffins and Muffin Tops; $7 per 4-pack for the Cinnamon Rolls
Certifications: Udi’s Gluten Free Breakfast Pastries are Certified Gluten Free and Certified Kosher Parve or Certified Kosher Dairy Equipment (it doesn’t contain dairy ingredients, but is made on equipment that processes dairy; contact the company on allergen protocols if concerned).
Dietary Notes: By ingredients, Udi’s Gluten Free Breakfast Pastries are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Udi’s Gluten Free website at udisglutenfree.com.