Udi’s Gluten Free Breakfast Pastries (Muffins, Muffin Tops and Cinnamon Rolls!)


We have not yet trialed Udi’s Gluten Free Breakfast Pastries, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!

Honestly, there’s a reason I haven’t picked up these products for review yet … Tony is gluten-free, and if I brought a bunch of these home, he would probably kill me. He has a voracious sweet tooth and the second he hears that it’s something he can eat, he devours every last crumb. Then he’s got a stomachache and is whining to me about how something didn’t agree with him and I shouldn’t buy anymore baked goods. And with a line-up like this, I certainly wouldn’t be able to pick just one …

Udi's Gluten Free Breakfast Pastries (Muffins, Muffin Tops and Cinnamon Rolls!) all dairy-free, too

Yes, those are Cinnamon Rolls and a plethora of amazing Muffin flavors – all gluten-free and made without dairy! I’ve heard that all of the Udi’s gluten free breakfast pastries are amazing, particularly the Lemon Streusel and Double Chocolate Muffins. But they also offer a unique small line of Muffin Tops in two heartier flavors: Blueberry Oat and Chocolate Chia.

Udi's Gluten Free Breakfast Pastries (Muffins, Muffin Tops and Cinnamon Rolls!) all dairy-free, too

Suggested Retail Price: $6 per 4-pack for the Muffins and Muffin Tops; $7 per 4-pack for the Cinnamon Rolls

Certifications: Udi’s Gluten Free Breakfast Pastries are Certified Gluten Free and Certified Kosher Parve or Certified Kosher Dairy Equipment (it doesn’t contain dairy ingredients, but is made on equipment that processes dairy; contact the company on allergen protocols if concerned).

Dietary Notes: By ingredients, Udi’s Gluten Free Breakfast Pastries are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Udi’s Gluten Free website at udisglutenfree.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Very good! They come frozen so you either microwave or bake them to warm them up. They are best warm. I’ve had the blueberry and chocolate ones.

  2. I have had the Bluberry, Choc, and lemon muffins. The taste is there but they are VERY chewy. I would still try others in the future though.

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