Udi’s Gluten Free Soft-Baked Cookies (DISCONTINUED)


It looks like Udi’s Gluten Free Soft-Baked Cookies have been discontinued. For other dairy-free, gluten-free, soft-baked cookies, I recommend looking at Cybele’s Free to Eat Cookies, Enjoy Life Soft Baked Cookies, Heavenly Hunks, and Soozy’s Grain-Free Cookies. Some other treats you might enjoy are Canyon Bakehouse Brownie Bites and Flax4Life Brownies. Both are dairy-free, gluten-free, and nut-free, and the latter come in several flavors!

The flavors of Udi’s Gluten Free Soft-Baked Cookies are beyond enticing: Peanut Butter Coconut, Sea Salt Caramel Cashew, and Maple Pecan Chocolate Chip. However, I was surprised to see online reviews that were all over the map.

Udi's Gluten Free Soft-Baked Cookies in 3 enticing flavors: Peanut Butter Coconut, Sea Salt Caramel Cashew & Maple Pecan Chocolate Chip

Countless customers rave about these tender cookies, describing them as “dangerously good” and “the best GF cookies I’ve ever tasted!”. While quite a few others state they are “gross” or “crumbly”. Love them or hate them, these sweet treats seem to elicit strong opinions. And you won’t know which side of the fence you’re on until you try them!

We haven’t had the chance to taste-test them yet, but leave your rating and review below if you locate a box.

Udi's Gluten Free Soft-Baked Cookies in 3 enticing flavors: Peanut Butter Coconut, Sea Salt Caramel Cashew & Maple Pecan Chocolate Chip

The Facts on Udi’s Gluten Free Soft-Baked Cookies

Suggested Retail Price: $5.99 per box (10 cookies)

Certifications: Udi’s Gluten Free Soft-Baked Cookies are Certified Gluten Free and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Udi’s Gluten Free Soft-Baked Cookies are dairy-free / non-dairy, gluten-free, soy-free, and vegetarian.*

For More Product Information: Visit the Udi’s Gluten Free website at udisglutenfree.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Cassidy-Jenna Gilbert on

    Bought the maple pecan chocolate chip cookies and was so excited to try them (because I’m used to making gluten free cookies myself as I’m celiac) but I also wasn’t expecting to eat sawdust as a cookie. Very disappointed.

  2. Gross! When you state Soft Baked you expect soft, moist cookies not saw dust!! Can’t even finish them…….never again!! ?

  3. My wife is gluten intoleremt, therefore everything in the house (except a few individually packaged items) are gluten free. Udi’s cookies are the best cookies out there, especially the maple pecan. Quality, freshness, texture, tsste….. All 5 of 5 stars.

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