Petit Pot offers la Crème de la Crème of Organic Dairy-Free Pudding

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Petit Pot (pronounce “peh tee poh”) is a U.S. based French dessert that specializes in rich puddings, like riz au lait and pots de crème. Several of their adorable varieties are made with dairy, but they have a growing line of vegan French puddings. Their latest reveal is a dairy-free Dark Chocolate Pot de Creme, which is thicker, creamier, silkier, and richer than traditional pudding.

Dairy-Free Petit Pot Puddings - Vegan French Dessert Puddings like Pot de Creme and Riz au Lait - we have ingredients, nutrition, and ratings ...

Petit Pot offers la Crème de la Crème of Organic Vegan Pudding

Petit Pot puddings are created by a French pastry chef with years of experience in Michelin Star restaurants. He uses classic French pastry technique on natural dairy-free ingredients to produce their vegan line in three decadent varieties.

Dark Chocolate Pot de Crème (French Pudding)

Dairy-Free Petit Pot Puddings - Vegan French Dessert Puddings like Pot de Creme and Riz au Lait - we have ingredients, nutrition, and ratings ...Ingredients: water, organic coconut milk, organic dark chocolate (organic unsweetened chocolate, organic cane sugar, organic cocoa butter, organic natural vanilla extract), organic cane sugar, organic rice starch, sea salt, carrageenan.*

Nutrition (per 3.5-ounce jar): 170 calories, 10g fat, 19g carbs, 1g fiber, 13g sugars (includes 12g added sugars), 2g protein.*

Mango Passion Fruit Rice Pudding

Dairy-Free Petit Pot Puddings - Vegan French Dessert Puddings like Pot de Creme and Riz au Lait - we have ingredients, nutrition, and ratings ...Ingredients: organic coconut milk, water, organic rice, organic cane sugar, organic mango puree, organic passion fruit juice concentrate, sea salt, passion fruit oil.*

Nutrition (per 3.5-ounce jar): 130 calories, 7g fat, 16g carbs, 0g fiber, 9g sugars (includes 8g added sugars), 2g protein.*

Coconut Rice Pudding

Dairy-Free Petit Pot Puddings - Vegan French Dessert Puddings like Pot de Creme and Riz au Lait - we have ingredients, nutrition, and ratings ...Ingredients: organic coconut milk, water, organic rice, organic cane sugar, natural vanilla flavor, sea salt, vanilla bean seeds.*

Nutrition (per 3.5-ounce jar): 130 calories, 7g fat, 14g carbs, 0g fiber, 8g sugars (includes 7g added sugars), 2g protein.*

More Facts on Petit Pot Dairy-Free & Vegan Pudding

Price: $2.99 per 3.5-ounce dessert (their website price is more because it includes the refrigerated shipping)

Availability: Vegan Petit Pot Pudding is sold at Whole Foods and other natural food stores across the U.S. They’re also available in select locations of mainstream grocers, like Walmart.

Certifications: Vegan Petit Pot Pudding is Certified Organic and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Vegan Petit Pot Pudding is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Petit Pot website at petitpot.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

More than Mere Pudding

5.0 rating
July 14, 2019

Calling these little jars of decadence “pudding” is really a great injustice. At least go for “custard,” because they are thick, rich, and perfectly indulgent. Somehow they don’t feel too heavy on the palate though, as the flavors are so fresh, and sweetness is added with a moderate hand. Coconut is definitely the first note so haters beware, but I think it adds a nice bit of nuance an interest without being too overbearing. My favorite is the original, the coconut rice pudding, for the delightful texture those perfectly al dente grains contribute.

Hannah

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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