Vevan Marinated Mozza-Bites are a Tasteful Way to Entertain without Dairy

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Vegan product innovators have progressively moved past ordinary cheese slices and shreds. Today, we have dairy-free queso fresco, boursin, and ready-to-sprinkle feta crumbles in our local grocery stores. So it was really just a matter of time before this appetizer-style mozzarella made its debut. Vevan Marinated Mozza-Bites are “creamy” cubes of cultured vegan mozzarella, marinated in oil, herbs, and spices. They’re diced, fully seasoned, and ready to garnish charcuterie boards, salads, and even pizza.

Vevan Marinated Mozza-Bites Reviews and Info - dairy-free, gluten-free, vegan marinated mozzarella bites with olive oil, herbs, and spices

Vevan Marinated Mozza-Bites are a Tasteful Way to Entertain without Dairy

The two varieties of Vevan Mozza-Bites are both made with their classic marinated mozzarella. The only difference is the antipasti is paired with Kalamata olives, red peppers, and pepperoncini. Once you’ve bought and tried either variety, be sure to leave your unbiased rating and review below!

Classic

Vevan Marinated Mozza-Bites Reviews and Info - dairy-free, gluten-free, vegan marinated mozzarella bites with olive oil, herbs, and spicesIngredients: herbed oil blend (canola oil, extra virgin olive oil, spices), herbed mozza (filtered water, modified potato starch, coconut oil, palm oil, sea salt, yeast extract, spices, cultured dextrose, natural flavors, dried red pepper, lactic acid, garlic powder, probiotic cultures [bacillus subtilis]).

Nutrition (per ounce): 170 calories, 18g fat, 3g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

Antipasti

Vevan Marinated Mozza-Bites Reviews and Info - dairy-free, gluten-free, vegan marinated mozzarella bites with olive oil, herbs, and spicesIngredients: herbed oil blend (canola oil, extra virgin olive oil, spices), antipasti blend (herbed mozza [filtered water, modified potato starch, coconut oil, palm oil, sea salt, yeast extract, spices, cultured dextrose, natural flavors, dried red pepper, lactic acid, garlic powder, probiotic cultures (bacillus subtilis)], kalamata olives [olives, water, red wine vinegar, sea salt, grape must], red peppers [peppers, water, sugar, vinegar, salt, ascorbic acid, calcium chloride], pepperoncini [pepperoncini, water, sea salt, acetic acid, citric acid, turmeric]).

Nutrition (per ounce): 170 calories, 18g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

More Facts on Vevan Marinated Mozza-Bites

  • Price: $5.99 to $7.49 per 8.5-ounce tub.
  • Availability: Vevan Marinated Mozza-Bites are rolling out to Sprouts stores in the U.S. They are planning availability in additional retailers.
  • Certifications: We did not note any certifications on Vevan Marinated Mozza-Bites.
  • Dietary Notes: By ingredients, Vevan Marinated Mozza-Bites are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
  • For More Product Information: Visit the Vevan Foods website at vevanfoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Wonderful

Rated 5 out of 5
August 28, 2021

By far the closest thing I have tasted to dairy based cheese. Yes, they are in oil and expensive but wow, they give me my cheese fix!

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Kelley

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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