Wayfare Dairy-Free Butter is Whipped with Organic Ingredients


Wayfare has a brand new look and a streamlined product range. Earlier this year, they discontinued their Sweet Cinnamony Butter and Garlic Butter. But the classic Wayfare Dairy-Free Butter is holding strong. It’s a little richer than their other dairy alternatives, but is still lighter than your average buttery spread. It’s also free of hydrogenated oils, and made with their bean and oat base.

Wayfare Dairy Free Butter Review and Info (Allergy-friendly and Vegan)

Wayfare Dairy-Free Butter is Whipped with Organic Ingredients

It’s been quite a while since I’ve sampled this product, but I remember it had a very buttery flavor. If you’ve bought and tried it, leave your own rating and review below! It helps others make an informed purchasing decision.

Salted & Whipped

Wayfare Dairy Free Butter Review and Info (Allergy-friendly and Vegan)Ingredients: wayfare dairy free base (water, organic butter beans), vegetable oil blend (coconut oil and safflower oil), sea salt, cultured dextrose, calcium citrate, wayfare natural flavors, sunflower lecithin, konjac root powder, natural colors, vitamin e.*

Nutrition (per 2 tablespoon serving): 60 calories, 6g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

The Facts on Wayfare Dairy-Free Butter

Price: $5.99 per 12-ounce tub

Availability: Wayfare Dairy-Free Butter is available at natural food stores in the U.S., but it can be hard to find. The company also ships their products direct to consumers via their website below.

Certifications: Wayfare Dairy-Free Butter is Certified Kosher Pareve.

Dietary Notes: By ingredients, Wayfare Dairy-Free Butter is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Wayfare website at wayfarefoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)
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What Others Are Saying ...

Great taste

Rated 5 out of 5
May 13, 2020

I love how it’s got a bean and coconut oil base. It took does have a greenish cast in appearance, but the taste is really good.

Avatar for Veronika

Simply a better butter

Rated 5 out of 5
November 18, 2019

I wasn’t expecting much from this based on the ingredients (I mean seriously, butter made from actual butter beans? Was it just for the sake of the perfect pun?) but I was blown away by how rich, creamy, smooth, and spreadable this was. An omnivorous friend agreed with me and demanded that we slit the container so he could take a generous dollop back home, too. I just wish it was easier to find! It’s still pretty tough to track down nearby.

Avatar for Hannah

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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