It isn’t too hard to make a delicious creamy cheese alternative at home, but to embody the complex taste and texture of brie takes a little more effort. Fortunately, Wildbrine has extensive fermentation expertise, allowing them to create WildCreamery Brie Alternative.
Wildbrine uses a classic wild-cultured, aging process that mimics traditional cheese making. It reportedly produces a rich, creamy, mildly tangy vegan brie alternative with that “distinctive edible bloomy rind.”
WildCreamery Brie Alternative is Aged to Dairy-Free Perfection
The initial launch of WildCreamery Brie fell on unfortunate timing. They originally released three varieties, including “Beet Blush” and a Shiitake. Those flavors are now on hold, but the Neo Classic is available and shipping. Once you buy and try it, be sure to leave your own unbiased rating and review below!
Neo Classic
Ingredients: organic cashews, water, organic coconut oil, organic coconut cream, contains 2% or less of: organic nutritional yeast, organic cabbage, organic oats, sea salt, penicillium candidum, organic lactobacillus cultures
Nutrition (per 1 ounce): 140 calories, 12g fat, 6g carbs, <1g fiber, 1g sugars (includes 0g added sugars), 4g protein.*
More Facts on WildCreamery Brie Alternative
- Price: $9.99 per 5.25-ounce wheel
- Availability: WildCreamery Brie Alternative is sold exclusively via their website below (they ship!).
- Certifications: WildCreamery Brie Alternative is Certified Organic.
- Dietary Notes: By ingredients, WildCreamery Brie Alternative is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, added sugar-free, vegan, vegetarian, and possible keto-friendly.*
- For More Product Information: Visit the Wildbrine website at wildbrine.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. All food products are at some degree of risk for allergen cross-contamination. Only you can assess what is safe for your needs.
