There are quite a few dairy-free buttery spreads hitting the market, but Wildbrine sets their brand apart with products that are “created in the kitchen with real food, not in a science lab.” They use their own plant-based lactobacillus cultures, from their core line of fermented products, to make two types of WildCreamery Butter Alternatives: Oat and Cashew (European Style).
WildCreamery Cultured Butter Alternatives have European Style
Wildbrine offers two butter alternatives in their WildCreamery line, but they are quite similar to one another, and both actually contain oats. The primary difference is that cashews are used for a creamier texture in the European style. Once you’ve bought and tried either flavor, be sure to leave your unbiased rating and review below.
Oat
Ingredients: coconut oil, sunflower oil, oat milk (water, oats), water, potato, sweet potato, contains 2% or less of: sunflower lecithin, sea salt, cabbage, lactobacillus cultures, culture dextrose.
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 0g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
European Style
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 0g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Facts on WildCreamery Butter Alternatives
- Price: $5.99 per 12-ounce tub
- Availability: WildCreamery Butter Alternatives are sold at Sprouts stores in select regions, independent natural food stores in the U.S., and via their website below (they ship!).
- Certifications: WildCreamery Butter Alternatives are Certified Organic and Non-GMO Verified.
- Dietary Notes: By ingredients, WildCreamery Butter Alternatives are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, added sugar-free, vegan, vegetarian, and keto.*
- For More Product Information: Visit the Wildbrine website at wildbrine.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. All food products are at some degree of risk for allergen cross-contamination. Only you can assess what is safe for your needs.
