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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Reviews»Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada

    0
    By Alisa Fleming on May 8, 2019 Dairy-Free Ice Cream Reviews, Product Reviews

    Yellofruit officially launched in April and has already been named one of the 10 most innovative products at SIAL Canada, an international food and beverage trade show. It’s a banana-based dairy-free ice cream that promises full flavor and a rich, creamy consistency.

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada - we have the full details on this dairy-free ice cream line: ingredients, availability, ratings, and more.

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada

    This product began when a Canadian couple started monkeying around with healthier dessert options for their family. Fittingly, the flavors have been named after their three kids.

    Monty’s Favourite Strawberry

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada - we have the full details on this dairy-free ice cream line: ingredients, availability, ratings, and more.Ingredients: organic banana, organic strawberry, filtered water, organic cane sugar, organic coconut oil, organic pea protein, vitamin c, organic madagascar bourbon vanilla, organic plant-based colour (beet).  Manufactured in a peanut-free facility that also processes dairy, eggs, wheat, soy, sulphites, and tree nuts.*

    Nutrition (per 1/2 cup serving): 100 calories, 2.5g fat, 18g carbs, 1g fiber, 17g sugars, 1g protein.*

    Holly’s Favourite Mango

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada - we have the full details on this dairy-free ice cream line: ingredients, availability, ratings, and more.Ingredients: organic banana, organic mango, filtered water, organic cane sugar, organic coconut oil, organic pea protein, organic madagascar bourbon vanilla. Manufactured in a peanut-free facility that also processes dairy, eggs, wheat, soy, sulphites, and tree nuts.*

    Nutrition (per 1/2 cup serving): 100 calories, 2.5g fat, 19g carbs, 1g fiber, 19g sugars, 1g protein.*

    Eddy’s Favourite Chocolate

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada - we have the full details on this dairy-free ice cream line: ingredients, availability, ratings, and more.Ingredients: organic banana, filtered water, organic cane sugar, organic coconut oil, organic cocoa,  organic pea protein. Manufactured in a peanut-free facility that also processes dairy, eggs, wheat, soy, sulphites, and tree nuts.*

    Nutrition (per 1/2 cup serving): 110 calories, 3g fat, 21g carbs, 1g fiber, 19g sugars, 1g protein.*

    Additional Allergen Notes*

    As noted above, Yellofruit is made in a peanut-free facility, but other top allergens are present. However, “care is taken to thoroughly clean all equipment in between each product to prevent the carryover of ingredients.”

    Yellofruit Non-Dairy Frozen Dessert is Going Bananas in Canada - we have the full details on this dairy-free ice cream line: ingredients, availability, ratings, and more.

    More Facts on Yellofruit Non-Dairy Frozen Dessert

    Price: $5.99 per 500mL tub

    Availability: Yellofruit Non-Dairy Frozen Dessert is new to the market, but it will be available in close to 600 stores across Canada by the summer of 2019. The company is based in Toronto, so you can find it in more readily in Ontario stores. Look for it at FreshCo and Toronto-area Metro stores, select Loblaws and independent grocers.

    Certifications: Yellofruit Non-Dairy Frozen Dessert is Certified Vegan.

    Dietary Notes: By ingredients, Yellofruit Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Yellofruit website at www.yellofruit.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    4.2
    Rated 4.2 out of 5
    4.2 out of 5 stars (based on 10 reviews)
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    Very good30%
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    What Others Are Saying ...

    Best dairy free frozen dessert I have tried.

    Rated 5 out of 5
    July 5, 2021

    Addicted to the mango and chocolate. Excellent!!

    Avatar for Donna
    Donna

    Oh bananas!

    Rated 3 out of 5
    March 26, 2021

    This **** is bananas. Literally. If you love bananas you’ll go ape over it.

    Downside? It’s sooo sweet. It actually made me sick. I think they could have skipped the added sugar.

    Avatar for Jess
    Jess

    Instead of Ice Cream or Pudding

    Rated 5 out of 5
    November 27, 2020

    Lovely flavour and I liked the texture- felt like I was eating real food. Thanks for coming up with this product….a little treat that lets you indulge your sweet tooth, while having some protein & fibre at the same time…And no baby cows were deprived of their mom’s milk so we could enjoy!

    Avatar for Bev Long
    Bev Long

    Delicious vegan option!

    Rated 5 out of 5
    July 14, 2020

    I could eat this by the tub. It’s a creamy, flavourful alternative to traditional ice cream, offering a sweet treat without all the health concerns associated with mass commercial dairy farming.

    Avatar for Sarah
    Sarah

    Love the chocolate and the ingredients. Very delicious. Will be purchasing again

    Rated 4 out of 5
    July 12, 2020

    Absolutely satisfying and very enjoyable. I love the ingredients.. I have only tried the chocolate and it killed my craving. I will be purchasing again..

    Avatar for Wendy
    Wendy

    Highly recommend

    Rated 4 out of 5
    July 8, 2020

    It’s satisfying and doesn’t effect me as negatively as a more traditional dessert. Very good idea. Love the whole food ingredients, especially the inclusion of pea protein to help balance out the amount of carbohydrates.

    Avatar for Adriana Lapusniak
    Adriana Lapusniak

    Like nothing on the market

    Rated 4 out of 5
    August 7, 2019

    I thought this was going to taste like Banana Ice Cream, but the Strawberry has a flavour unlike anything we’ve every bought before. It’s sort of like a smoothie, but the strawberries are a bit tart, but the whole thing is sweet. We didn’t try the chocolate, but the mango seemed like a smoother texture than the strawberry, but both were SOOOOOO good. This is way better than some of the cashew/coconut ice creams. We also liked that there weren’t gums and other junk in the ingredients

    Avatar for Megan Harper
    Megan Harper

    Delicious

    Rated 5 out of 5
    July 29, 2019

    Love the Mango but my partner thinks the chocolate is best with strawberries.

    Avatar for Karyn Lockhart
    Karyn Lockhart

    Not as good as I had hoped

    Rated 2 out of 5
    May 11, 2019

    I purchased the chocolate version and realizing that this is made with bananas I understand this will seem obvious but I found it tasted overwhelmingly of banana. I also did not find the texture at all pleasing. It was not creamy as I had expected.

    Avatar for Lisa Hoffman
    Lisa Hoffman

    Great dairy free frozen treat!

    Rated 5 out of 5
    May 9, 2019

    My favourite is Straw followed closely by Choc!!!

    Avatar for Tim Scott
    Tim Scott
    Alisa Fleming
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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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