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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Alabama White BBQ Sauce from Big Bob Gibson

    Alabama White BBQ Sauce from Big Bob Gibson

    0
    By Alisa Fleming on May 15, 2009 Condiments and Salad Dressings, Dairy-Free Recipes, Sauces

    Special Diet Notes: Alabama White BBQ Sauce

    By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, optionally vegan, and vegetarian.

    Alabama White BBQ Sauce from Big Bob Gibson
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This recipe is from Big Bob Gibson’s BBQ Book. It was featured in a review on Get Your Grill On by Robert Fernandez.
    Author: Big Bob Gibson
    Serves: 2½ cups marinade
    Ingredients
    • 2 cups mayonnaise [for vegan and egg-free use a vegan mayo, such as Vegenaise]
    • 1 cup distilled white vinegar
    • ½ cup apple juice
    • 2 teaspoons prepared horseradish
    • 2 teaspoons ground black pepper
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon salt
    • ½ teaspoon cayenne pepper
    Instructions
    1. In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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