Nuts for Pineapple Smoothie (Low Carb)


I frequently receive requests for banana-free smoothies and recipes that are low sugar and low carbohydrate. Simple as it may be, this tasty, nourishing pineapple smoothie fits the healthy bill. Whether your cooling off on a hot day, waking up your digestive system, or recharging from outdoor activities, you can count on this easy blend of pineapple and almonds with tummy-friendly dairy-free yogurt and almond milk.

Nuts for Pineapple Smoothie Recipe - fresh pineapple and a double or triple dose of almonds for creamy dairy-free, vegan nutrition.This pineapple smoothie recipe with photo was shared with us by

And a little secret that you may not know – dairy-free milks and yogurts are often lower sugar and lower carbohydrate than dairy-based ones! Dairy milk naturally contains a high amount of milk sugar (lactose), but unsweetened almond milk and unsweetened dairy-free yogurt are both sugar-free. Plain yogurt (which has just a little more sugar) is used here for a little extra sweetness. If you opt for unsweetened dairy-free yogurt in this pineapple smoothie recipe, you may want to add a few drops of pure stevia if your pineapple isn’t super sweet.

Fresh fruit is used in this pineapple smoothie recipe, but for a frostier, creamier treat, use frozen pineapple. It’s fairly inexpensive and available year round at stores like Trader Joe’s, or you can flash-freeze your own chunks when pineapple is at its peak.

Special Diet Notes: Nuts for Pineapple Smoothie

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, optionally soy-free, vegan / plant-based, and vegetarian.

Nuts for Pineapple Smoothie
Prep time
Total time
Serves: 1 smoothie
  • ½ cup (8 ounces) plain dairy-free yogurt (an almond-based one if possible!)
  • ½ cup unsweetened dairy-free almond milk beverage
  • 2½ ounces fresh pineapple
  • 20 whole blanched and slivered almonds
  1. In a blender, combine the yogurt alternative, almond milk, pineapple, and almonds and puree until smooth and creamy.
Note: Other low-carb fruits or nuts can be substituted for pineapple and/or almonds.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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