Amazing Garlic Almond Dip


The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!This garlic almond dip is such a simple recipe, so rich and creamy, and full of nutritious ingredients – what’s not to like? It’s perfect for vegetable dipping or even using as a hearty spread. The recipe is a Savory entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Shelly Platten.

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play:

Amazing Garlic Almond Dip - this rich dip is naturally dairy-free and vegan, but very easy and fulfilling. Optionally gluten-free.To qualify for the contest, this recipe for Garlic Almond Dip uses Coconut Milk Beverage from So Delicious Dairy Free.

Special Diet Notes: Garlic Almond Dip

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingBy ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, soy-free, optionally vegan / plant-based, and vegetarian. Just use caution when selecting your bread for this garlic almond dip – yes, many brands do contain dairy! We like Rudi’s Bakery and Silver Hills Bakery – both brands offer both wheat and certified gluten-free hearty loaves throughout the U.S. and Canada.

No food processor? No problem. You can grind the nuts and bread (together, but usually in two batches) in a spice grinder and then blend with the remaining ingredients in your blender.

Amazing Garlic Almond Dip
Prep time
Total time
Serves: 6 to 8 servings
  1. Add the almonds and bread to a food processor. Pulse until ground into a fine grit, then add the garlic, vinegar and salt. Continue processing until it becomes like nut butter, then with processor running drizzle in coconut milk.
  2. To serve place in bowl, cover with fresh parsley and serve with fresh veggie dippers and crackers.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Instead of coconut milk do you think you could add Almond milk? Have you ever tried it with almond milk?

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