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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Amazing Pom-Mango Smoothie with Optional Protein Boost

    Amazing Pom-Mango Smoothie with Optional Protein Boost

    1
    By Alisa Fleming on July 16, 2009 Alisa's Favorite Dairy-Free Recipes, Beverages, Breakfast, Dairy-Free Recipes

    Recently, I had the opportunity to taste test some “superfoods.” And though I am not yet on the Goji bandwagon, I have to admit that I am falling quickly in love with a few wonderful superfood companies. First up was Amazing Grass. The smoothie recipe below doesn’t need that scoop of Berry Amazing Grass to be delicious, but if given the choice, I would always include it. It adds a wonderful flavor that puts the sweetness over the top and some good greens to boot.

    Second up was POM Wonderful. Those attractive hourglass shaped bottles of 100% pomegranate juice offer a sweet-tart punch that I enjoyed as is, but that I positively loved in smoothies. Those who would choose apple juice over cranberry juice should probably look elsewhere, as this isn’t a super-sweet beverage. But if you like a little contrast, it is definitely worth a try. I keep meaning to try it in recipes, there are so many sweet and savory concoctions swirling around in my head, but, I just can’t seem to stop making these smoothies.

    Pomegranate Mango Smoothie

    Amazing Pom-Mango Smoothie with Optional Protein Boost
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This smoothie has a delightful combination of sweet and tangy to wake up your taste buds. It is my latest addiction. The picture shown here is pre-Amazing Grass. I love this smoothie so much more with the Amazing Grass, but the brown-ish-green color wasn’t exactly picture-worthy. Ignore the color, love the flavor.
    Author: Alisa Fleming
    Serves: 1 serving
    Ingredients
    • ½ Cup Unsweetened Vanilla Almond Milk
    • ½ Cup Pomegranate Juice (I used POM wonderful)
    • 12 Frozen Mango Chunks
    • 1 Scoop Amazing Grass Berry SuperFood
    • 2 Tablespoons Dairy-Free Protein Powder of choice (optional)
    • Sweetener (optional – I don’t use)
    • 4 Large Chunks of Ice (optional)
    Instructions
    1. Combine everything but the ice in your blender, and whiz until smooth.
    2. If you would like it thicker and/or frostier, add the ice (pulsing at first) and blend until smooth.
    3.2.2807
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

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