Avocado Salsa


Special Diet Notes: Avocado Salsa

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and top food allergy-friendly.

5.0 from 1 reviews
Avocado Salsa
Serves: 1 cup
  • 1 medium tomato, peeled and diced
  • ¾ cup English cucumber, diced (200 ml)
  • ½ hot banana pepper, seeded and chopped
  • 2 tsp. onion, minced (10 ml)
  • 1 clove garlic, minced
  • 2 tsp. cilantro, chopped (10 ml)
  • ½ avocado, peeled and chopped ½
  • juice of half a lime or lemon
  • ½ cup dairy-free yogurt (such as So Delicious) (125 ml)
  1. Mix all ingredients together, taste for seasonings and adjust to taste. Cover and refrigerate until needed.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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