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    You are at:Home»Dairy-Free Recipes»Appetizers»Super Duper Olive Spread or Dip

    Super Duper Olive Spread or Dip

    2
    By Alisa Fleming on April 17, 2008 Appetizers, Condiments and Salad Dressings

    This easy, flavorful olive spread was shared with us by Eileen Goltz, author of Perfectly Pareve. For more great Passover recipes by Eileen, enjoy this Mushroom Schnitzel, Vegan Winter Squash with Apricot Stuffing, Braised Lamb Shanks in Orange Sauce, and Honey Almond Cake.

    Super Duper Olive Spread or Dip Recipe (easy, rich and dairy-free)

    Special Diet Notes: Super Duper Olive Spread

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Super Duper Olive Spread or Dip
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This recipe was shared with us by Eileen Goltz, author of Perfectly Pareve
    Author: Eileen Goltz
    Serves: 6 servings
    Ingredients
    • 2 16-ounce cans pitted black olives, drained
    • 2 tablespoons pine nuts
    • 1to 2 garlic cloves, to taste
    • ⅓ cup olive oil
    • 1 tablespoon dried parsley
    Instructions
    1. Put the olives and pine nuts in a blender or food processor.
    2. Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together.
    3. Add the parsley and pulse to combine.
    Notes
    Great as a spread or dip
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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