Super Duper Olive Spread or Dip


This easy, flavorful olive spread was shared with us by Eileen Goltz, author of Perfectly Pareve. For more great Passover recipes by Eileen, enjoy this Mushroom Schnitzel, Vegan Winter Squash with Apricot Stuffing, Braised Lamb Shanks in Orange Sauce, and Honey Almond Cake.

Super Duper Olive Spread or Dip Recipe (easy, rich and dairy-free)

Special Diet Notes: Super Duper Olive Spread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Super Duper Olive Spread or Dip
Prep time
Total time
This recipe was shared with us by Eileen Goltz, author of Perfectly Pareve
Serves: 6 servings
  • 2 16-ounce cans pitted black olives, drained
  • 2 tablespoons pine nuts
  • 1to 2 garlic cloves, to taste
  • ⅓ cup olive oil
  • 1 tablespoon dried parsley
  1. Put the olives and pine nuts in a blender or food processor.
  2. Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together.
  3. Add the parsley and pulse to combine.
Great as a spread or dip

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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