Super Duper Olive Spread or Dip

This easy, flavorful olive spread was shared with us by Eileen Goltz, author of Perfectly Pareve. For more great Passover recipes by Eileen, enjoy this Mushroom Schnitzel, Vegan Winter Squash with Apricot Stuffing, Braised Lamb Shanks in Orange Sauce, and Honey Almond Cake.

Special Diet Notes: Super Duper Olive Spread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Super Duper Olive Spread or Dip

 

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Prep time

5 mins

Total time

5 mins

 

This recipe was shared with us by Eileen Goltz, author of Perfectly Pareve

Author: Eileen Goltz

Serves: 6 servings

Ingredients

• 2 16-ounce cans pitted black olives, drained
• 2 tablespoons pine nuts
• 1to 2 garlic cloves, to taste
• ⅓ cup olive oil
• 1 tablespoon dried parsley

Instructions

1. Put the olives and pine nuts in a blender or food processor.
2. Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together.
3. Add the parsley and pulse to combine.

Notes

Great as a spread or dip

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