Vegan Nut Paté


Special Diet Notes: Vegan Nut Pate

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, plant-based, and vegetarian. Optionally gluten-free.

Vegan Nut Paté
Rather a creative recipe I think. I can't take credit for the idea, but I definitely think it is worth a shot…
  • ¾ cup pecans
  • 1 ¾ cups walnuts
  • ¼ medium red onion
  • 2 large garlic cloves
  • 1 ½ lb. plain firm tofu
  • 2 Tbs. apple cider vinegar
  • ½ cup soy sauce or wheat free Tamari (gluten-free)
  • ½ tsp. cayenne pepper
  • ½ cup finely chopped parsley
  1. Toast pecans and walnuts in 350 degree oven for 10 minutes.
  2. Coarsely chop the onion and garlic.
  3. Place all ingredients (except the parsley) in a food processor and process until smooth.
  4. Remove from processor and stir in the chopped parsley. Refrigerate until ready to serve.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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