Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Asian Braised Chicken with Almond Milk

    Asian Braised Chicken with Almond Milk

    0
    By Alisa Fleming on January 19, 2014 Dairy-Free Recipes, Entrees

    This Asian braised chicken recipe is a “main course” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Hidemi Walsh. In this recipe, Hidemi uses Almond Plus Protein AlmondMilk from So Delicious.

    Asian Braised Chicken with Almond Milk

    So Delicious Dairy Free 3 Course Recipe Contest BadgeFor more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Asian Braised Chicken

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, and peanut-free.

    For gluten-free and dairy-free Asian braised chicken, use wheat-free tamari ini place of the soy sauce. It is a seamless swap.

    Though it wouldn’t be the same “with almond milk” dish, for tree nut-free and dairy-free Asian braised chicken, So Delicious offers Coconut Milk Beverage that can be used in place of the AlmondMilk.

    Asian Braised Chicken with Almond Milk
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    This recipe was submitted by Hidemi Walsh, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
    Author: Hidemi Walsh
    Serves: 2 servings
    Ingredients
    • 2 boneless skinless chicken thighs
    • 1 tablespoon olive oil
    • 2 garlic cloves, minced
    • 4 tablespoons soy sauce (see note above for gluten-free)
    • 1 tablespoon sugar
    • 1 tablespoon rice vinegar
    • 1 bay leaf
    • ½ cup So Delicious Dairy Free Unsweetened Almond Plus AlmondMilk
    • 2 tablespoons minced scallions, green parts only
    • Cooked jasmine rice, to serve
    Instructions
    1. Rinse chicken thighs under cold running water and pat to dry with paper towel. Cut each chicken thigh into bite size.
    2. In a large skillet, heat olive oil and cook garlic over medium heat until fragrant.
    3. Add chicken thighs and cook until brown.
    4. Stir in soy sauce, sugar, rice vinegar and bay leaf. Reduce heat to medium-low heat, cover and simmer for 10 minutes.
    5. Uncover, add almond milk to the skillet and simmer for another 5 minutes.
    6. Take the bay leaf out and stir in minced scallions.
    7. Serve with cooked jasmine rice.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Strawberry Ice Cream Cake Recipe - optionally vegan, gluten-free, nut-free, and soy-free. With easy, homemade, dairy-free strawberry ice cream.

    Dairy-Free Strawberry Ice Cream Cake with Easy Vegan Ice Cream

    Dairy-Free Raspberry Chocolate Pudding Recipe - Quick, Easy, Perfectly Creamy, and Infused with SO MUCH flavor. Vegan, soy-free, nut-free, and gluten-free.

    Raspberry Chocolate Pudding that’s Perfectly Rich, Creamy & Flavorful

    Dairy-Free Creamy Roasted Tomato Soup Recipe

    Creamy Roasted Tomato Soup with Fresh Herbs and Carrots

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    The 10 Best Dairy-Free Yogurt Brands to Buy Right Now - we compared over 35 brands - all vegan, plant-based, gluten-free, and carrageenan-free

    The 10 Best Dairy-Free Yogurt Brands to Buy Right Now

    Dairy-Free Soy Whipped Cream Recipe - simple dessert topping with basic ingredients, takes just 5 minutes! Nut-free, gluten-free, vegan-friendly.

    Soy Whipped Cream is an Instant Winner for Topping Dairy-Free Dessert

    Wacky Vegan Chocolate Cupcakes - The World's Easiest Pantry Recipe (also known as Crazy, Joe, or WW II Cupcakes)

    Chocolate Cupcakes: Every Joe Will Go Crazy for These Wacky Treats

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.