Asian Dairy-Free Yogurt Dessert


This recipe for Asian Yogurt Dessert is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Hidemi Walsh. For the yogurt, Hidemi uses Greek-Style Cultured Almond Milk from So Delicious.

Asian Dairy-Free Yogurt Dessert

Fast and Fresh Dairy Free Time Trials Recipe ContestSweet, salty, savory – we can’t wait to try the unique flavor combination in this yogurt dessert!

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Asian Dairy-Free Yogurt Dessert

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, and vegetarian.

For a nut-free yogurt dessert, So Delicious offers Greek-Style Cultured Coconut Milk.

For a gluten-free and dairy-free Asian yogurt dessert, use wheat-free tamari in place of the soy sauce. If needed, coconut aminos are a soy-free, allergy-friendly substitute for the soy sauce.

Asian Yogurt Dessert
Prep time
Total time
Serves: 1
  1. Make sauce. In a small bowl, mix together marmalade jam and soy sauce.
  2. Put the cultured almond milk into a serving bowl. Pour the sauce and sprinkle sesame seeds on top.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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