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    You are at:Home»Dairy-Free Recipes»Breakfast»Asian Dairy-Free Yogurt Dessert

    Asian Dairy-Free Yogurt Dessert

    0
    By Alisa Fleming on February 10, 2014 Breakfast, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for Asian Yogurt Dessert is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Hidemi Walsh. For the yogurt, Hidemi uses Greek-Style Cultured Almond Milk from So Delicious.

    Asian Dairy-Free Yogurt Dessert

    Fast and Fresh Dairy Free Time Trials Recipe ContestSweet, salty, savory – we can’t wait to try the unique flavor combination in this yogurt dessert!

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Asian Dairy-Free Yogurt Dessert

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, and vegetarian.

    For a nut-free yogurt dessert, So Delicious offers Greek-Style Cultured Coconut Milk.

    For a gluten-free and dairy-free Asian yogurt dessert, use wheat-free tamari in place of the soy sauce. If needed, coconut aminos are a soy-free, allergy-friendly substitute for the soy sauce.

    Asian Yogurt Dessert
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Hidemi Walsh
    Serves: 1
    Ingredients
    • 1 container (6 oz) So Delicious Dairy Free Vanilla Greek Cultured Almond Milk (Yogurt)
    • 1-1/2 teaspoons marmalade jam
    • ¼ teaspoon soy sauce (can substitute wheat-free tamari for gluten-free)
    • ⅛ teaspoon white sesame seeds
    Instructions
    1. Make sauce. In a small bowl, mix together marmalade jam and soy sauce.
    2. Put the cultured almond milk into a serving bowl. Pour the sauce and sprinkle sesame seeds on top.
    3.2.2265
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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