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    You are at:Home»Dairy-Free Recipes»Dairy-Free Avocado Chicken Salad Panini

    Dairy-Free Avocado Chicken Salad Panini

    0
    By Alisa Fleming on April 18, 2014 Dairy-Free Recipes, Entrees, Sandwiches

    This recipe for a dairy-free avocado chicken salad panini is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Carly Hanellin. To qualify, the recipe uses Cultured Coconut Milk (yogurt) from So Delicious Dairy Free.

    Dairy-Free Avocado Chicken Salad Panini - the recipe is optionally gluten-free and filled with healthy, rich flavors!

    Spring Fling Dairy-Free Recipe ContestCarly says, “One of my entries for the spring recipe contest! This is a healthy and light avocado chicken salad panini”

    For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Avocado Chicken Salad Panini

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and generally allergy-friendly.

    Dairy-Free Avocado Chicken Salad Panini
     
    Print
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
     
    Author: Carly Hanellin
    Serves: 1
    Ingredients
    • 4 ounces baked boneless skinless chicken breast
    • 1 medium avocado, chopped
    • 1 6-ounce container So Delicious Dairy Free Plain Greek-style Cultured Coconut Milk (yogurt)
    • ½ onion, chopped
    • 2 tablespoons cup balsamic vinegar
    • 2 teaspoons garlic powder
    • Cilantro, to taste
    • Salt, to taste
    • Pepper, to taste
    • 2 slices whole wheat or gluten-free bread of choice
    Instructions
    1. Combine all ingredients, except the bread, in a medium bowl. Adjust seasonings to taste.
    2. Spread mixture on 1 slice of toast. Top with other slice. Place in panini press and cook until lightly browned. You can optionally grill the sandwich.
    3.2.2429
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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