Bahama Mama Cocktail: The Best Things are Dairy Free

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While relaxing in the lazy days of summer, enjoy this rummy Bahama Mama concoction from my friend Janelle of Barn2Door. It’s a naturally dairy free reward!

Easy Bahama Mama Cocktail RecipeFor the record: I never measured. Tropical mentality, I presume. And I made one round in just a glass, and another time I poured a whole pitcher (one for you, four for me).

The truth is I do mental fractions while pouring (or my boys might say I measure in “gluggs”; when I ask them to pour olive oil in a skillet I tell them: one glugg or two gluggs. Same goes for alcohol: one glugg or more. I think one glugg is a very rough 1 ounce).

So when I pour a glass it is two small gluggs coconut rum, one large glugg triple sec, a few gluggs of orange juice and pineapple juice–I usually err on the side of more orange juice—and a half glugg, splash-like amount of grenadine. Sounds complicated? Don’t sweat. These island drinks are very forgiving.

Special Diet Notes: Bahama Mama Cocktail

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Bahama Mama Cocktail
 
Prep time
Total time
 
Once you make this drink a few times, you won't feel the need to measure. Just pour and enjoy!
Author:
Serves: 2 servings
Ingredients
  • 1½ ounces coconut rum
  • 1 ounce triple sec
  • 4 ounces (1/2 cup) orange juice
  • 4 ounces (1/2 cup) pineapple juice
  • ½ ounce grenadine
  • Ice
Instructions
  1. Add all ingredients to a mixer and shake to combine. Taste test and adjust the ingredients if desired.
  2. Add ice to 2 glasses and pour drink over ice.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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