Baked Peaches and Cream Sundaes


This recipe for baked peaches and cream sundaes is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Hannah Dobson. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Ice Cream by So Delicious Dairy Free.

Baked Peaches and Cream Sundaes

So Delicious Dairy Free Recipe Madness Contest - BadgeBaked peaches are a fun twist on the traditional apple dessert, where the pitted fruit is cooked and used as a bowl for dairy-free ice cream!

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Baked Peaches and Cream Sundaes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian and generally top food allergy-friendly.

Baked Peaches and Cream Sundaes
Prep time
Cook time
Total time
Serves: 3
  1. Preheat oven to 325ºF.
  2. Cut the tops off of the peaches, and gently un-pit your peaches using a spoon.
  3. Sprinkle cinnamon and all spice inside of the peach. Bake in oven for 10-15 minutes or until tender.
  4. Insert coconut milk ice cream into peaches and sprinkle with cinnamon and allspice. Top with almonds if desired!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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