Ballpark Strawberry Shake


Free Snackable eCookbook - 25 dairy-free sweet, savory and sippable recipes! Vegan and gluten-free friendly, too!What better way to enjoy the prolonged summer weather and a late baseball season than this ballpark strawberry shake. This fun flavor home run was submitted by Suzanne Banfield as a Sippable entry in the BIG Snackable Recipe Contest (entries are now closed, but the winners will be announced on that post!).

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play:

Enjoy the late baseball season and warm weather with this fun BallPark Strawberry Shake. It's a dairy-free and vegan creamy delight topped with peanuts and popcorn!To qualify for the contest, this ballpark strawberry shake recipe uses Coconut Milk Beverage, Coconut Milk Frozen Dessert and CocoWhip from So Delicious Dairy Free.

Special Diet Notes: Ballpark Strawberry Shake

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingBy ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally soy-free, vegan / plant-based, and vegetarian. Note that there are a few store-bought dairy-free options for the caramel corn, including Earth Balance Popps and yes, even Cracker Jacks Original! Be sure to check the label carefully on the honey-roasted peanuts as milk can occasionally pop up on the ingredient list.

For a gluten-free Ballpark Strawberry Shake, make sure to select gluten-free pretzels and keep an eye on the popcorn and peanut ingredients.

Ballpark Strawberry Shake
Prep time
Total time
Go for a double or triple of this recipe to share with fellow fans.
Serves: 1 large shake
  1. Put the milk beverage, strawberry frozen dessert, strawberries, vanilla and ice cubes into your blender and process on high speed until all ingredients are combined.
  2. Pour into a tall glass and top with the whip topping, pretzels, caramel corn, peanuts and reserved strawberry.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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