Bananas with Dairy Free Caramel Sauce

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This deliciously simple dessert for bananas with dairy free caramel sauce come together in minutes. The recipe was originally shared with us by a fantastic website called Allergycooks. They’ve sadly since closed, but this sweet treat lives on. It simply begs to be served with big scoops of dairy-free vanilla ice cream.

Bananas with Dairy Free Caramel Sauce Recipe (allergy-friendly and vegan, too!)

According to the recipe creator, Lyle’s Golden Syrup is the secret to a rich, buttery dairy free caramel sauce. But in a pinch, you can swap in non-GMO corn syrup or maple syrup.

Special Diet Notes: Bananas with Dairy Free Caramel Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, vegan, plant-based, vegetarian, and generally top food allergy-friendly.

Bananas with Dairy Free Caramel Sauce
 
Prep time
Cook time
Total time
 
The recipe and photos reprinted with the permission of Allergycooks. The recipe is vegan, dairy-free, egg-free, wheat-free, gluten-free, tree nut-free, and peanut-free. Always check ingredients for cross-contamination concerns.
Author:
Serves: Serves 4
Ingredients
  • 4 large ripe bananas
  • ⅓ cup (75g) dairy-free buttery spread or margarine
  • ¼ cup +2 tablespoons (75g) soft brown sugar
  • 3 tablespoons golden syrup (can sub corn syrup or maple syrup)
  • Few drops lemon juice
Instructions
  1. Peel the bananas and place each onto a dessert plate.
  2. Put the margarine, sugar and syrup into a saucepan and heat gently until melted.
  3. Bring to the boil, then reduce the temperature and simmer for 2 minutes or until it starts to thicken.
  4. Remove from the heat, stir in the lemon juice and immediately pour the sauce over the bananas.
  5. Serve with dairy-free ice cream.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. Great site to visit! You don’t have to hunt and beg like on other sites to get the recipes and directions. Several other sites are not easy to use…. this site is very easy and the pictures do justice to what we might make.

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