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    You are at:Home»Dairy-Free Recipes»Wild Alaska Beer-Broiled Fish Tacos

    Wild Alaska Beer-Broiled Fish Tacos

    7
    By Alisa Fleming on August 21, 2015 Dairy-Free Recipes, Entrees

    Though we can’t all get to Alaska for prime fishing season (typically from April through October in North America), we can still enjoy the fresh bounty in recipes like these beer-broiled fish tacos.

    Wild Alaska Beer-Broiled Fish Tacos Recipe (dairy-free, gluten-free option)

    These fish tacos soak up the flavor of red chile sauce (store-bought or homemade) and hefeweizen beer (gluten-free option included) before a quick broil in the oven. Yes, you can have this meal on the table in under 30 minutes, marinating time and all!

    Wild Alaska Beer-Broiled Fish Tacos Recipe (dairy-free, gluten-free option)The recipe and photos for these fish tacos were shared with us by Wild Alaska Seafood.

    Special Diet Notes: Beer-Broiled Fish Tacos

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Just be sure to select beer, tortillas and sauce that are a fit for your dietary needs.

    Most, but not all, red chile and red enchilada sauces are dairy-free, but of course, choose wisely. For a great homemade option, try this Chile Colorado Sauce recipe. That said, keep in mind that many of these sauces do contain gluten. For gluten-free fish tacos, seek out or make a red chile sauce that is gluten-free, like this Easy Gluten-Free Enchilada Saucee.

    Wild Alaska Beer-Broiled Fish Tacos
     
    Print
    Prep time
    25 mins
    Cook time
    15 mins
    Total time
    40 mins
     
    These fish tacos are a specialty from the Bear Tooth Grill in Anchorage, Alaska.
    Author: Chef Natalie Janicka
    Serves: 4 servings
    Ingredients
    • 4 ounces hefeweizen beer (or gluten-free beer)
    • 12 ounces Colorado sauce (store-bought red chile sauce or red enchilada sauce - see notes in post above)
    • 4 4-ounce wild Alaska cod fillets
    • 8 6-inch flour or corn tortillas
    • 1½ to 2 cups cooked mixed pinto and black beans, seasoned to taste
    • Chopped romaine lettuce
    • Sliced radishes
    • Guacamole
    • Salsa
    • Tortilla chips, for serving
    Instructions
    1. Combine the beer and sauce in a large pan. Add the cod and coat fish all over with marinade. Let marinate at room temperature for 10 to 15 minutes.
    2. Heat a boiler to high. Remove the fish from the marinade, drain thoroughly and place the fish on a foil-lined baking sheet or broiler pan. Broil on high about 4 inches from the heat for 5 minutes, or until just cooked through.
    3. Spoon the beans onto the tortillas, top with the cod and garnish with the lettuce, radishes, guacamole and salsa, as desired. Serve with a side of tortilla chips.
    3.3.3077
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    7 Comments

    1. Marlynn @ UrbanBlissLife on August 29, 2015 2:07 am

      I bet marinating the fish in the beer makes it so flavorful. I can think of a couple of delicious gluten free beers that would be great with fish. This looks amazing!

      Reply
    2. Des @ Life's Ambrosia on August 28, 2015 9:39 pm

      I adore fish tacos but have never had beer broiled fish tacos. These look marvelous!

      Reply
    3. Susan | LunaCafe on August 28, 2015 8:34 pm

      Really like the beer marinade here. Just imagining how delicious that is with the fish. 🙂

      Reply
    4. Sabrina @ Dinner, then Dessert on August 28, 2015 7:42 pm

      What an awesome much healthier version of a fish taco! I love hefeweizen too, so I am totally sold on this!

      Reply
    5. Chrisy @ Homemade Hooplah on August 28, 2015 12:33 pm

      So many awesome taco recipes lately, each one better than the last – and this is no exception 😀 I haven’t tried Colorado sauce before, but it sounds amazing!

      Reply
    6. Nibbles By Nic on August 22, 2015 11:55 am

      How clever to soak the fish in beer first! I need a nibble now of these fantastic tacos!

      Reply
    7. Laura on August 21, 2015 6:10 pm

      I don’t do fish, but I do know someone in this house who would love it if I made these . . . Maybe I’ll keep it a secret and surprise him! Thanks for sharing!

      Reply

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