Ginger-Mint Mojitos


Faith Kramer, Paper Palate – “Chill out with the foods of summer” seems to be the theme of the July/August issue of Vegetarian Times.  The magazine celebrates summer with cold soups, super salads and lots of choices for grilling and picnicking.  Here is Vegetarian Times’ recipe for Ginger-Mint Mojitos.  Each serving is 120 calories according to the nutritional data provided by the magazine.

Special Diet Notes: Ginger-Mint Mojitos

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Ginger-Mint Mojitos
Serves: 4
  • 2 limes
  • ⅔ cup white rum
  • 10 fresh mint sprigs, plus 4 extra for garnish
  • ¼ cup sugar
  • 2 tablespoons minced fresh ginger
  • 2 cups club soda
  1. Juice the limes and reserve juiced halves. Mash lime halves, juice, run, mints, sugar and ginger in bowl with spoon. After 20 minutes, strain, discarding solids. Fill 4 glasses with ice, ½ cup of the rum-lime mixture and ½ cup of club soda. Garnish with mint springs.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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