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    You are at:Home»Dairy-Free Recipes»Beverages»Homemade Lemonade – 7 Variations

    Homemade Lemonade – 7 Variations

    2
    By Alisa Fleming on October 8, 2008 Beverages

    Special Diet Notes: Homemade Lemonade

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and top food allergy-friendly.

    Homemade Lemonade – 7 Ways
     
    Print
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
     
    Whether you have managed to snag a bag of ripe lemons, or you are left with the bottle juice, Levana Kirschenbaum, author of Levana Cooks Dairy Free, has a lemonade recipe for you.
    Author: Levana Kirschenbaum
    Serves: 4 servings
    Ingredients
    • 4 cups lemon juice (fresh-squeezed if possible)
    • 2 cups sugar
    Instructions
    1. In a saucepan, bring the ingredients to a boil, and turn off heat.
    2. Cool and transfer to a glass jar.
    3. In pitcher, put one part lemonade mixture and 3 parts water and ice.
    4. Mix thoroughly from the bottom up
    Notes
    Sugar-free basic lemonade:
    No boiling. In a glass jar, mix 4 cups lemon juice with stevia (make sure it is marked “no aftertaste”) to taste. Use this mixture exactly as the mixture above.

    Maple syrup lemonade:
    No boiling. In a glass jar, mix 4 cups lemon juice with 1 cup maple syrup. Use exactly as the basic mixture, but stir the mixture thoroughly before using (maple syrup tends to settle in the bottom)

    Ginger lemonade:
    Same as above, but add ¼ cup grated fresh ginger to the sauce pan.

    Pineapple ginger lemonade:
    In the pitcher, 1 part ginger lemonade mixture, 1 part pineapple juice, complete with ice

    Tea lemonade:
    Steep 6 tea bags in 1 quart boiling water. In a pitcher, 1 part basic lemonade, 3 parts tea and ice

    Raspberry lemonade:
    Strain 1 cup frozen raspberries into a pitcher, pressing hard on the solids. Discard the seeds. In a pitcher, 1 part basic lemonade, 1 part strained raspberries, complete with water and ice

    With each mixture, adjust the water and the lemonade mixture to your own personal taste
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Pingback: Wonderful Watermelon Lemonade Recipe - Go Dairy Free

    2. Kandi Stauffer on May 13, 2013 10:00 pm

      Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.

      Reply

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