Homemade V-8 Juice


This recipe is from Ani Phyo’s October newsletter.  Ani is the Executive Chef and founder of SmartMonkey Foods, a vegan, raw, organic food company, and the author of the cookbook Ani’s Raw Food Kitchen.

Homemade V-8 Juice

Homemade V-8 Juice
Prep time
Total time
“This smoothie recipe reminds me of an old school V-8 juice. It’s savory and packed full of all that wonderful nutrition, greens and veggies! I’ve been laying low on the sweets lately, but still enjoy my smoothies.”
Serves: 1 serving
  • ½ lemon’s juice
  • 1 small tomato, chopped
  • 1 Tablespoon unpasturized miso, any type
  • 1 Thai baby coconut water, or 8 oz filtered water
  • 1 kale leaf, any type
  • ½ teaspoon oregano, fresh preferred, or dried
  1. Place all ingredients into your blender and blend until smooth.
  2. Add as much water as needed for the consistency that suits you.
  3. Enjoy immediately. Delicious nutritious yumminess!

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: