Vegan Hot Chocolate Delight


Special Diet Notes: Vegan Hot Chocolate Delight

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, optionally soy-free, vegan, vegetarian, and top food allergy-friendly.

Vegan Hot Chocolate Delight
Prep time
Total time
Dr. Rebecca Coleman of the O C E A N Embodiment Center has a virtuous and dairy-free version that she has shared with us from her personal blog. Of course it contains the all important ingredients, such as cocoa powder, milk alternative, and a touch of sweetener, but her "secret ingredient" adds that extra touch of luxury.
Serves: 2 servings
  • 2 cups dairy-free milk beverage
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1-2 teaspoon coconut oil
  • Stevia powder or agave nectar
  1. Combine all ingredients in a 2 quart saucepan (adjusting to taste).
  2. Heat over medium heat until the coconut oil melts.
  3. Blend with a wand style hand mixer (if available for more frothy results) or with a wire whisk.
  4. Pour into mugs.
  5. Enjoy!
Mocha Option: Add ¼ cup Coffee (Fresh Brewed or Espresso) or 2 tsp Powdered Instant Espresso (Medaglia D’Oro Instant Powdered Espresso) or 2 tsp Mount Hagen Organic Cafe (decaf or regular).

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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