Low Calorie Dairy-Free Eggnog

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This recipe was submitted by Keith for the Go Dairy Free / ZenSoy Recipe Contest in January 2011. Keith says, “You will find this is a light flavored eggnog. Yes it does mix with rum!”

The recipe is dairy-free, but still uses the richness of an egg for that true eggnog taste. If you confuse eggs with dairy, you’re not alone! See this pos: Are Eggs Dairy?

Since this light recipe does use an egg, it doesn’t require other thickeners, so it is dairy-free and gluten-free!

Silk Non-Dairy Soy Nog

Special Diet Notes: Low Calorie Dairy-Free Eggnog

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, grain-free, optionally nut-free, peanut-free, and vegetarian.

If you confuse eggs with dairy, you’re not alone! See this post: Are Eggs Dairy?

Dairy-Free Maple Eggnog
 
Author:
Ingredients
  • 2 cups vanilla dairy-free soymilk
  • 1 egg
  • 1 to 3 tablespoons maple syrup, to taste
  • ½ teaspoon ground cinnamon, or to taste
  • ½ teaspoon ground nutmeg, or to taste
Instructions
  1. Blend well
  2. Heat slowly until 180ºF, but stop before a boil.
  3. Cool or drink warm.
 

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. You said:
    “Since this light recipe does use an egg, it doesn’t require other thickeners, so it is egg-free and gluten-free!”

    I’m pretty sure if it uses an egg, it’s not EGG-FREE 😉

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