Pomegranate Lemonade

Pomegranate Lemonade
Prep time
Total time
Sarah Caron ~ The latest issue of Bon Appetit came in the mail on the same day that I happened to buy a bottle of POM (you know, that pomegranate juice that everyone seemed to be talking about and using, um, yesterday — yes, I am a little behind on that trend). So anyway, it just seemed like fate when I flipped open the magazine and the first thing I saw was a recipe for Pom-Ade, or Pomegranate Lemonade. Totally freaky.

Pomegranate Lemonade recipe from Bon Appetit - February 2008
Serves: 4 servings
  • 2 cups lemonade (I prefer Stew Leonard’s brand here in Connecticut, or Simply Lemonade)
  • 1 cup club soda
  • ½ cup pomegranate juice (I used POM brand)
  • ice
  1. Pour lemonade, club soda and pomegranate juice into a nice pitcher. Stir lightly. Add ice.
  2. Pour into nice, clear glasses.
NOTE: Bon Appetit suggests adding a tablespoon of vodka per glass for an adult version of this tasty drink. We had it virgin though …

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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