The Gold Standard (Vegan, Gluten-Free, Soy-Free)

The Gold Standard (Vegan, Gluten-Free, Soy-Free)
Prep time
Total time
Featured in the Manitoba Harvest newsletter, this recipe comes from Jeremy Black, Global Brand Manager for Sambazon Acai. While it is obviously a brand specific recipe, we couldn’t resist posting it up… talk about an antioxidant / omega powerhouse! Is this an entire day’s nutrients in a drink?
Serves: 1
  1. Combine all items in a blender. Blend on high until creamy and smooth.
Great for breakfast, as an afternoon snack, or post work out shake.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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