Vegan Pumpkin Nog


Another great recipe posted by a contributor, Lalena, at  Try this vegan pumpkin nog for kids!


Special Diet Notes: Vegan Pumpkin Nog

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Optionally nut-free.

Vegan Pumpkin Nog
Serves: 10
  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla dairy-free milk beverage
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground mace
  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender.
  2. Puree until smooth.
  3. Add additional rice milk to thin, if desired.
  4. Enjoy!


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: