Thanks to Jackie at The Vegan Diet for pointing us to this recipe from SmoothieWeb
Ingredients:
2 cups tomato juice
1/2 cup chopped red bell pepper
1/2 cup peeled and chopped cucumber
3 tbsps lemon juice
2 tbsps chopped scallions
2 tsps vegan Worcestershire sauce
1/4 tsp salt
1/4 tsp fresh-ground pepper
1/4 tsp hot-pepper sauce
Combine all ingredients in a blender and blend until smooth. Chill for at least 30 minutes. Fill 4 glasses with ice and divide the smoothie mixture among the glasses. Serves 4
