From Mothering Magazine; By Cathe Olson Author of Simply Natural Baby Food – “This vivid pink watermelon strawberry cooler makes a light and refreshing snack and provides calcium and vitamin C.”
Special Diet Notes: Watermelon Strawberry Cooler
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.
Watermelon Strawberry Cooler
Author: Cathe Olsen
Serves: 2
Ingredients
- 3 cups diced watermelon, seeds removed
- ½ cup plain dairy-free yogurt
- 8 to 10 frozen strawberries
Instructions
- Place all ingredients in blender and puree until smooth. Makes 2 servings.
- Also makes makes great popsicles.
