Watermelon Strawberry Cooler


From Mothering Magazine; By Cathe Olson Author of Simply Natural Baby Food – “This vivid pink watermelon strawberry cooler makes a light and refreshing snack and provides calcium and vitamin C.”

Special Diet Notes: Watermelon Strawberry Cooler

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

Watermelon Strawberry Cooler
Serves: 2
  • 3 cups diced watermelon, seeds removed
  • ½ cup plain dairy-free yogurt
  • 8 to 10 frozen strawberries
  1. Place all ingredients in blender and puree until smooth. Makes 2 servings.
  2. Also makes makes great popsicles.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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