Blackberry Lime Yogurt Pops are Sweet, Healthy, Dairy-Free Treats

0

We’re heading into one of my favorite times of year – late summer into early fall. This is when the weather begins to cool just a little – not too much. And when produce really hits its peak. Especially some of my favorites, like blackberries. I usually enjoy them straight up, but sometimes I like to bake them into muffins or blend them into frozen treats, like these dairy-free Blackberry Lime Yogurt Pops.

Blackberry Lime Dairy-Free Yogurt Pops Recipe - Easy, Sweet, Healthy, and Plant-Based. Optionally Vegan, Paleo, and Allergy-Friendly.

Blackberry Lime Yogurt Pops are Sweet, Healthy, Dairy-Free Treats

This recipe is suitable for almost every dietary need, but a lot depends on the dairy-free yogurt that you choose. When I created this recipe, I was testing out Ripple Yogurt, so that’s the brand I used. But I think these would be fabulous with most brands.

My top picks would be Coyo (for creamy), Silk (almond or soy for taste and richness), or So Delicious (for ease of locating). But you can see the 10 Best Dairy-Free Yogurt Guide for top picks by other consumers, and even more options in our Dairy-Free Yogurt Reviews.

Blackberry Lime Dairy-Free Yogurt Pops Recipe - Easy, Sweet, Healthy, and Plant-Based. Optionally Vegan, Paleo, and Allergy-Friendly.

Special Diet Notes: Blackberry Lime Yogurt Pops

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, optionally vegan, plant-based, optionally paleo, and vegetarian.

Blackberry Lime Dairy-Free Yogurt Pops
 
Prep time
Total time
 
Zesty lime is a delicious complement to blackberries. If you don't have good blackberries available, you can substitute strawberries or raspberries.They both pair well with citrus.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 5 pops
Ingredients
  • 1 cup blackberries
  • 1 (5.3-ounce) container vanilla dairy-free yogurt (see post above for options)
  • 3 to 4 tablespoons honey, or to taste (can sub agave nectar for strictly vegan)
  • 2 tablespoons lime juice
  • ½ teaspoon lime zest (optional)
Instructions
  1. Put the blackberries in your blender and puree until smooth.
  2. Strain the blackberries through a fine mesh sieve, into a liquid measuring cup or bowl, to remove the little seeds.
  3. Return the seedless blackberry puree / juice to your blender. Add the dairy-free yogurt, honey, lime juice, and lime zest (if using). Puree until smooth.
  4. Divide the mixture between your popsicle molds and freeze until solid, about 2 to 4 hours, depending on the size of your molds.

More Dairy-Free & Vegan Blackberry Recipes

Blackberry Crisp Ice Cream Sandwiches

Blackberry Crisp Ice Cream Sandwiches - a Runner-Up Recipe Contest Winner (dairy-free, gluten-free and vegan)

Blackberry Banana Breakfast Smoothie

Vegan Blackberry Bran Muffins

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: