Blueberry Almond Frappuccino


The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!Unlike the Starbucks variety, this blueberry almond frappuccino is naturally caffeine-free as it contains no coffee! Instead, it is a chilly blend of frozen probiotic-rich dairy-free yogurt, blueberries and almond milk. The recipe is a Sippable entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Hidemi Walsh.

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play:

Blueberry Almond Frappuccino - a chilly, rich, caffeine-free, "frozen yogurt" blend with probiotic-rich dairy-free yogurt, almond milk and blueberries. Vegan & gluten-free recipe.To qualify for the contest, this blueberry almond frappuccino recipe uses Cultured Almond Milk from So Delicious Dairy Free.

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingThis chilly blueberry almond frappuccino is a thick, creamy blend that can be enjoyed with a spoon or a straw. Just be sure to swirl in that blueberry jam for an extra flavor burst.

Special Diet Notes: Blueberry Almond Frappuccino

By ingredients this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

Blueberry Almond Frappuccino
Prep time
Total time
Note that the prep time does not include the chilling time noted in the beginning of the instructions.
Serves: 1 serving
  1. Freeze the cultured almond milk for about 2 hours and chill the almond milk beverage in the refrigerator. If frozen blueberries are not available, also freeze ½ cup of fresh blueberries.
  2. Place the frozen cultured almond milk, frozen blueberries and almond milk beverage in your blender and blend until smooth, crushing the frozen cultured milk with spoon occasionally if necessary. Add the almonds and blend again for 20 to 30 seconds or until the almonds are crushed coarsely.
  3. Pour the Frappuccino into a serving glass. Top with the blueberry jam and fresh blueberries.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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