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    You are at:Home»Dairy-Free Recipes»Beverages»Blueberry Coconut Cookie Butter Smoothies

    Blueberry Coconut Cookie Butter Smoothies

    8
    By Alisa Fleming on August 18, 2015 Beverages, Breakfast, Dairy-Free Recipes

    The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!This recipe is a Sippable entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Terri Gilson.

    According to Terri, “This smoothie is so delicious and guilt-free you CAN do dessert for breakfast (with no regrets)!”

    The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

    Blueberry Coconut Cookie Butter Smoothies - a surprisingly from-scratch blend that's naturally dairy-free, gluten-free & vegan! Includes nut-free and even coconut-free options.To qualify for the contest, this recipe for blueberry coconut cookie butter smoothies uses Cultured Coconut Milk and Almond Plus Milk Beverage from So Delicious Dairy Free.

    Special Diet Notes: Blueberry Coconut Cookie Butter Smoothies

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingBy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    For nut-free cookie butter smoothies, use coconut milk beverage rather than almond, and keep a close eye on the “safety” of the extracts if severe allergies are a concern.

    Not a Coconut Fan? You can make these just “blueberry cookie butter smoothies” by omitting the coconut extract and coconut garnish, and swapping in cultured almond milk for the coconut version.

    Butter Flavor? Most imitation butter extracts actually contain no butter nor any dairy for that matter. At last check (verify yourself though!), both Watkins Imitation Butter Extract and McCormick Imitation Butter Flavor were dairy-free by ingredients. How fun is that?

    Blueberry Coconut Cookie Butter Smoothies
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Terri Gilson
    Serves: 4 servings
    Ingredients
    • 1 cup So Delicious Dairy Free Vanilla Cultured Coconut Milk
    • 1 cup So Delicious Dairy Free Vanilla Almond Plus Milk Beverage
    • 1 ripe banana
    • 2 cups frozen blueberries
    • 4 teaspoons molasses
    • 2 teaspoons dairy-free butter flavoring (see post above)
    • 1 teaspoon vanilla extract
    • ½ teaspoon coconut extract
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 2 tablespoons shaved or shredded coconut, for garnish
    Instructions
    1. Add all ingredients (except the coconut garnish) to a blender and blend until smooth.
    2. Pour into four glasses and top each with ½ tablespoon coconut.
    3.3.3077
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    8 Comments

    1. Christie on August 20, 2015 5:42 am

      This recipe sounds amazing, cookie butter for breakfast? Oh yes!

      Reply
      • Alisa Fleming on August 20, 2015 10:56 am

        I know, right?

        Reply
    2. Ally's Sweet & Savory Eats on August 20, 2015 5:12 am

      I’m always on the lookout for new smoothie recipes for me and my kids! Yum!

      Reply
    3. Adriana Martin on August 19, 2015 9:17 pm

      I love smoothies for a morning treat and also blueberries this idea of adding the ice cream and the spices is great I bet this is a yummy smoothie

      Reply
    4. Debra @ Bowl Me Over on August 19, 2015 7:47 pm

      This looks luscious – healthy too, mmmm!!!!

      Reply
    5. Judy@ImBoredLetsGo on August 19, 2015 6:35 pm

      What an interesting sounding smoothie! I have some butter extract and never thought about adding it to a smoothie. Yum!

      Reply
    6. (what runs) Lori on August 19, 2015 11:54 am

      This sounds incredible. Sounds so decadent but healthy! And the use of molasses is something just a bit different. Love it!

      Reply
      • Alisa Fleming on August 19, 2015 8:16 pm

        Molasses in smoothies is a must!

        Reply

    Leave A Reply Cancel Reply

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