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    You are at:Home»Dairy-Free Recipes»Breakfast»Cynthia’s Blueberry Dairy-Free Pancakes

    Cynthia’s Blueberry Dairy-Free Pancakes

    0
    By Alisa Fleming on February 2, 2012 Breakfast, Dairy-Free Recipes

    Thanks to Go Dairy Free viewer Cynthia for emailing her favorite dairy-free pancakes recipe. Really, this recipe couldn’t be easier since it uses a readily available baking mix. Most people don’t realize that Bisquick Original, Bisquick Heart Smart, and Bisquick Gluten-Free are made without dairy ingredients.

    Cynthia’s Blueberry Dairy-Free Pancakes
     
    Print
    Prep time
    5 mins
    Cook time
    15 mins
    Total time
    20 mins
     
    I recently found out that I'm allergic to dairy, so I had to find alternatives for my favorite foods. Honestly, I like these pancakes better that "regular" ones.
    Author: Cynthia
    Ingredients
    • 1 Cup Bisquick Baking Mix
    • ½ Cup Soy Milk, plus a little extra if too thick [see note below]
    • 1 Egg [Cynthia recommends Cage Free or Organic}
    • ¾ Cup Fresh Blueberries
    • 1 Teaspoon Sugar or Your Favorite Sweetener
    • 1/16 Teaspoon Vanilla Extract (a splash)
    Instructions
    1. Mix all ingredients together.
    2. Heat a skillet or griddle pan over medium-high heat (Cynthia uses a ceramic frying pan), and add a little dairy-free margarine to grease.
    3. Drop the batter by the ¼ cup onto the skillet and cook for a few minutes per side, or until bubbles begin to break at the surface and the pancakes are golden.
    Notes
    Cynthia usually adds about 3 extra tablespoons and uses Silk brand Original Soy Milk in this recipe. If you don't have Silk available, or want to go soy-free, you can use any type of original or vanilla milk alternative (almond, rice, etc.). Keep in mind, the regular Bisquick is not soy-free, but the Heart Healthy Bisquick (at last ingredient check) was soy-free.

    Variations: For gluten-free, try the Bisquick Gluten-Free. It should work in equal amounts in this recipe, since it does contain a binder.
    Nutrition Information
    Serving size: 2 servings
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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