Basic Corn Bread


Special Diet Notes: Basic Corn Bread

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, vegetarian, and optionally nut-free.

Basic Corn Bread
Prep time
Cook time
Total time
Serves: 6
  • 1½ cups yellow cornmeal
  • 1½ cups flour
  • 6 tablespoons sugar
  • 1 tablespoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups plain dairy-free milk beverage
  • 2 large eggs
  • ½ cup vegetable or corn oil
  1. Preheat oven to 400 F.
  2. Oil an 8 x 11 x 2-inch baking dish. Set aside.
  3. Combine the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Mix together with a whisk, until blended.
  4. Whisk together the dairy-free milk, eggs and oil in a small bowl. Pour the egg mixture into the cornmeal mixture, and stir with a large spoon until just combined.
  5. Pour the batter into the prepared baking dish.
  6. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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