Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Bread»Honey Whole Wheat Bread for Your Bread Maker

    Honey Whole Wheat Bread for Your Bread Maker

    22
    By Alisa Fleming on September 29, 2021 Bread, Dairy-Free Recipes

    This Honey Whole Wheat Bread recipe comes together quickly if using a bread maker or bread machine. Most bread maker recipes call for milk powder. The milk powder sometimes affects flavor and texture, but it isn’t essential, as you’ll discover in this recipe! We originally shared it over fifteen years ago, but have given the post a big update, and added tips for substituting milk powder in other bread machine recipes.

    Honey Whole Wheat Bread Recipe for Your Bread Maker / Bread Machine (Vegan Option)Photo by Edvvc

    How to Substitute Milk Powder in Bread Maker / Machine Recipes

    Here are the three top ways to substitute the milk powder in bread maker recipes:

    • Simply omit it! Milk powder has a slight effect on the flavor and texture, but it doesn’t have a strong influence. And it doesn’t notable effect the rising ability or crumb of the loaf.
    • You can substitute dairy-free rice milk powder, coconut milk powder, or soymilk powder. These will still provide that “creamier” finish to the bread. Just use caution if picking coconut milk powder. Many brands contain a little bit of caseinate (milk protein). However, there are several dairy-free brands on the market, like the one pictured.
    • Or you can use dairy-free milk beverage in place of the water and milk powder in the recipe. This is one of the options I have in this honey whole wheat bread.

    Honey Whole Wheat Bread Recipe for Your Bread Maker / Bread Machine (Vegan Option)

    Special Diet Notes: Bread Maker Honey Whole Wheat Bread

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, optionally vegan, and vegetarian.

    5.0 from 2 reviews
    Dairy-Free Honey Wheat Bread for Your Bread Maker
     
    Print
    Prep time
    5 mins
    Cook time
    30 mins
    Total time
    35 mins
     
    This simple recipe creates a fresh hearty loaf straight from your bread maker - no milk powder required! Please note that the cook time will vary based on your machine.
    Author: Alisa Fleming
    Recipe type: Breakfast
    Cuisine: American
    Serves: 1 sandwich loaf
    Ingredients
    • 1⅛ cups warm water or dairy-free milk beverage (110 degrees F/45 degrees C)
    • ¼ cup honey or vegan honey alternative
    • ½ teaspoon salt
    • 1½ cups whole wheat flour
    • 1½ cups bread flour (can sub whole wheat bread flour for heartier)
    • 2 tablespoons oil (your favorite type for baking)
    • 1½ teaspoons active dry yeast
    Instructions
    1. Add the ingredients according to the manufacturer's directions to your bread machine.
    2. Use the wheat bread cycle and light color setting.
    Notes
    No Bread Machine? Enjoy my Whole Wheat & Honey Bread Recipe made by hand.
    Nutrition Information
    Serving size: 1/16 loaf (1 slice) Calories: 111 Fat: 2.1g Saturated fat: .3g Carbohydrates: 20.3g Sugar: 4.7g Sodium: 87mg Fiber: .5g Protein: 2.7g
    3.5.3229

    More Dairy-Free Recipes for Your Bread Maker

    Whole Grain Spelt Bread

    Whole-Grain Spelt Bread Recipe for Breadmakers (dairy-free, nut-free, vegan)

    Basic White Bread

    Basic Dairy-Free White Bread Recipe for Bread Machines (with wheat and high altitude tips)

    Flax and Sunflower Seed Bread

    Flax and Sunflower Seed Bread Recipe for Bread Machines (dairy-free and vegan optional)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    22 Comments

    1. Dev on February 1, 2023 7:56 am

      If I add an egg to the recipe for texture, should I change anything else?

      Reply
      • Alisa Fleming on February 1, 2023 10:30 am

        It’s hard to say without testing. Typically, eggs are their own perfectly baked structure – they add moisture but then rise and set up. So in quick bread recipes, you don’t usually need to make changes when adding an egg. In yeast bread recipes, it can make the initial bread a little stickier for kneading. If using a bread maker, it might be fine though.

        Reply
    2. Donna on March 27, 2022 5:43 am

      This bread is so yummy!! Toasted a piece for breakfast w light butter and more honey! I would maybe add a little more honey to the recipe but again… I just added a little to my slice Yummmm

      Reply
      • Alisa Fleming on March 27, 2022 11:12 am

        Never too much honey! So happy you’ve enjoyed this recipe Donna and thank you for your feedback.

        Reply
    3. Brandy Sipos on November 25, 2021 9:22 am

      I am wondering if I can substitute almond flour for the whole wheat flour

      Reply
      • Alisa Fleming on November 26, 2021 9:33 am

        Unfortunately, that won’t turn out well.

        Reply
    4. Josey on November 26, 2019 3:07 pm

      I made this in an old bread machine, using the full 3 cups of whole wheat flour, and raw sugar instead of honey and the loaf turned out beautifully!!! Making it again as I type this! Thank you!!!

      Reply
      • Alisa Fleming on November 26, 2019 7:21 pm

        That’s wonderful! Thank you for sharing this Josey.

        Reply
    5. Pingback: Basic White Bread Recipe for Bread Machines (Dairy-Free!)

    6. Hanna on June 12, 2016 10:20 pm

      What else do I do after its put in the machine? I’m new to this looking into purchasing a cheap one from Walmart to mix my dough. How long do I cook for and what preheat? Thank you I hope I hear back this recipie sounds amazing!

      Reply
      • Alisa Fleming on June 13, 2016 7:29 am

        Hi Hanna, are you asking about further bread machine instructions? They should be included with the one you decide to purchase. The machine kneads, preheats, cooks, etc.

        Reply
    7. Jessica on January 4, 2016 1:20 pm

      I don;t have instructions for a bread maker given to me. Is there a certain wy to put all the ingredients together?

      Reply
      • Alisa Fleming on January 9, 2016 4:32 pm

        Hmm, most breadmakers have their own method for if adding the liquids or the flours is best. With ours, we added the flours, made a well, and added the liquids.

        Reply
    8. Carrie on July 24, 2015 10:55 am

      Just a note this recipe can’t be soy free if you use vegetable oil. It has soy in it.

      Reply
      • Alisa Fleming on July 24, 2015 12:01 pm

        There you go – all fixed!

        Reply
      • HAFIZAH ABU HAMZAH on December 21, 2021 4:25 pm

        Hi Alisa,

        My Breville bread machine’s setting goes by 750g, 1kg and 1. 25kg. Which setting shall I use for this Dairy Free Honey Wheat Bread recipe?

        Thanks,
        Fizzy, Malaysia

        Reply
        • Alisa Fleming on December 21, 2021 5:09 pm

          According to the online calculators, 750g is closest.

          Reply
    9. kevin on January 7, 2013 9:54 am

      Oh, thank you.

      Reply
    10. kevin on January 7, 2013 8:53 am

      Yes please. what size bread is this? I need to know so I can tell the machine.

      Reply
      • Alisa Fleming on January 7, 2013 9:09 am

        1-1/2 lb loaf

        Reply
    11. Tina on October 22, 2012 2:41 pm

      There isn’t a pound size on this recipe!!!!

      Reply
      • Lacie on June 11, 2020 12:03 pm

        What is the nutritional information on this? Such as how many calories?

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    The Best Dairy-Free Easter Candy & Treats at the Store! With vegan, gluten-free, and allergy-friendly options.

    The Best Dairy-Free Easter Candy & Treats at the Store!

    https://www.vegantreats.com/

    22 Dairy-Free & Vegan Alternatives to Cadbury Creme Eggs

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2023 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.