Apple Cinnamon Couscous


This apple cinnamon couscous recipe was posted by Jackie at The Vegan Diet, originally from FoodDownUnder.

Special Diet Notes: Apple Cinnamon Couscous

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Apple Cinnamon Couscous
  • 2 cups apple juice
  • 4 tbsps dried apples, diced
  • 4 tbsps raisins
  • 2 tsps cinnamon, or to taste
  • 1 cup couscous
  1. Put apple juice, dried apple, raisins and cinnamon in a saucepan.
  2. Bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
  3. Fluff couscous with a fork and serve.
Other juices and/or dried fruit could be used instead of apples and raisins.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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