Turkey Breakfast Sausage Patties


Special Diet Notes: Turkey Breakfast Sausage Patties

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and food allergy-friendly.

Turkey Breakfast Sausage Patties
Prep time
Cook time
Total time
Making your own healthy sausage couldn't be easier!
Serves: 3 to 4 servings
  • 12 ounces ground turkey breast
  • ¼ cup fresh bread crumbs (gluten-free, if needed)
  • 3 tablespoons unsweetened dairy-free milk beverage
  • 2 cloves minced garlic
  • ¼ teaspoon dried sage, crumbled
  • ¼ teaspoon fennel seeds, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons minced parsley
  • 2 teaspoons olive oil
  1. In a medium bowl, combine the ground turkey, bread crumbs, milk, garlic, sage, fennel seeds, salt, pepper, and parsley.
  2. Form the mixture into six 3½ inch patties.
  3. In a 10 inch nonstick skillet, heat the oil over moderate heat. Add the patties and cook 4 to 5 minutes on each side or until the juices run clear.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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