Sausage Patties (Soy Free)



  • 12 ounces turkey breast, boneless and skinless — ground
  • 1/4 cup fresh bread crumbs
  • 3 tablespoons milk alternative (your choice)
  • 2 cloves minced garlic
  • 1/4 teaspoon dried sage — crumbled
  • 1/4 teaspoon fennel seeds — crushed
  • 1/4 teaspoon salt and pepper
  • 2 tablespoons minced parsley
  • 2 teaspoons olive oil

In a medium bowl, combine the ground turkey, bread crumbs, milk, garlic, sage, fennel seeds, salt, pepper, and parsley. Form the mixture into six 3 1/2 inch patties. In a 10 inch nonstick skillet, heat the oil over moderate heat. Add the patties and cook 4 to 5 minutes on each side or until the juices run clear.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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