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    You are at:Home»Dairy-Free Recipes»Breakfast»Steel Cut Oatmeal with Cinnamon and Raisins

    Steel Cut Oatmeal with Cinnamon and Raisins

    0
    By Alisa Fleming on April 20, 2007 Breakfast

    This steel cut oatmeal recipe comes from the Idiot’s Guide to Total Nutrition Cooking.  The author recommends the use of soymilk, however, soymilk tends to curdle when boiled.  I made this recipe with unsweetened almond milk and the results were tasty.  You may need to add more water to avoid sticking.

     

    Special Diet Notes: Steel Cut Oatmeal with Cinnamon and Raisins

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Steel Cut Oatmeal with Cinnamon and Raisins
     
    Print
    Author: Alisa Fleming
    Serves: 2
    Ingredients
    • 1 cup dairy-free milk alternative
    • ½ cup water
    • ½ cup Irish steel cut oats
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ¼ cup raisins
    • ¼ teaspoon almond extract
    • 1 teaspoon sweetener of your choice (author recommends Splenda, I used honey)
    Instructions
    1. Place milk, water, oats, cinnamon, and salt in a saucepan and bring to a boil.
    2. Reduce the heat, cover, and simmer for 20 minutes until soft but still liquid.
    3. Remove from the heat and let stand.
    4. Mixture will thicken as it stands.
    5. Blend in raisins and almond extract. Sweeten to taste
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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