Bryanna’s Vegan Boursin Style Spread


Special Diet Notes: Vegan Boursin Style Spread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, plant-based, vegan, vegetarian.

Bryanna's Vegan Boursin-Style Spread
Prep time
Total time
Serves: 2 cups
Basic Spread Mixture:
  • 1 (12.3 oz.) box extra-firm silken tofu
  • ½ cup plus 2 tablespoons raw cashews or cashew pieces, ground very fine in a coffee/spice mill or mini-chopper
  • ½ cup original Earth Balance [or other dairy-free margarine]
  • 2 tablespoons fresh lemon juice
  • ¾ teaspoon salt
  • ½ teaspoon miso (not the very dark variety)
Basic Flavoring:
  • 1-2 medium cloves garlic, crushed
  • 1-2 teaspoons snipped fresh chives
  • 1 teaspoon dried parsley
  • ¼ teaspoon freshly-ground pepper
To prepare the tofu (important step!):
  1. Crumble the tofu in a clean tea towel or piece of cotton sheeting, gather the ends up and twist, knead, and squeeze for a couple of minutes to extract as much of the water from the tofu as possible.
  2. Whirl the squeezed tofu and the rest of the Basic Spread Mixture ingredients in a food processor at high speed for several minutes. Be patient– it has to be VERY smooth. You may have to stop the machine a couple of times and scrape the sides and push the ingredients that have accumulated under the blade towards the middle.
  3. When as smooth as possible, add the Basic Flavoring, or whatever additions you prefer. Process again if you want them well-incorporated into the spread, or pulse if you want, for instance, small pieces of apple or other fruit, nuts, or vegetables, to be discernible.
  4. Scoop into 2 straight-sided 1-cup ramekins, cover with plastic wrap, and refrigerate. They will firm up considerably in a few hours.
Alternative Flavorings: (based on the different varieties available from Boursin®)
1.) Omit herbs and garlic and use more pepper
2.) Use shallots instead of garlic
3.) Make a sweet version with chopped nuts and dried fruit (Omit the Basic Flavoring, of course!)
4.) To the Basic Flavoring, add some chopped roasted red pepper or sundried tomato
5.) To the Basic Flavoring, add such herbs as basil or dill weed
6.) Make a Holiday version by adding chopped apple and dried cranberries, and a touch of cinnamon (Omit the Basic Flavoring, of course!)

Nutrition (per tablespoon): 43.4 calories; 81% calories from fat; 4.0g total fat; 0.0mg cholesterol; 84.5mg sodium; 32.1mg potassium; 0.9g carbohydrates; 0.1g fiber; 0.3g sugar; 0.8g net carbs; 1.2g protein; 1.2 points.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I’m not a fan of miso and have had bad luck with every variety I’ve tried (yes, even the mellow white). Would you advise a substitute or just increase the salt a bit? Thanks much!!

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