“Buttermilk” Vegan Biscuits


This “Buttermilk” Vegan Biscuits recipe was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Beth Underwood

“Buttermilk” Vegan Biscuits

“Buttermilk” Biscuits
Prep time
Cook time
Total time
Serves: 14 biscuits
  1. Sift together dry ingredients.
  2. Cut in shortening until the size of large peas.
  3. Add “yogurt” and stir until ball is formed.
  4. Turn onto floured board and knead lightly.
  5. Roll dough to ½-inch thickness.
  6. Cut into 2-1/2-inch circles.
  7. Place in greased pan slightly touching.
  8. Bake at 450° for 8 to 10 minutes or until golden brown.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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